Leftover Oven Barbequed Chicken

Leftover Oven Barbequed Chicken

7
Mari 0

"Leftover fried chicken baked with a vinegar, ketchup and water mixture. Easy, tangy, tasty. The chicken comes out tender and delicious, and the sauce is really good. My children have always enjoyed this dish!"

Ingredients

30 m servings 660 cals
Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

  • Calories:
  • 660 kcal
  • 33%
  • Fat:
  • 35.9 g
  • 55%
  • Carbs:
  • 31.1g
  • 10%
  • Protein:
  • 50.7 g
  • 101%
  • Cholesterol:
  • 195 mg
  • 65%
  • Sodium:
  • 1147 mg
  • 46%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place chicken legs in a 9x13 inch baking dish. In a medium bowl, mix together the water, ketchup and vinegar . Season with salt and pepper to taste, and pour mixture over chicken. Turn chicken pieces to ensure that all are well coated.
  3. Warm in preheated oven for about 25 minutes, or until heated through.

Reviews

7
  1. 7 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

INCREDIBLE!!! took all of 15 mintues for me to make this. i was mad when i came home for fried chicken and we had run out of Durkee so i looked up this recipe. mmmmmmm. i'm not partial to vinega...

Most helpful critical

I did not care for this at all. If you want BBQ flavor, (as the title reads) use real BBQ sauce.

INCREDIBLE!!! took all of 15 mintues for me to make this. i was mad when i came home for fried chicken and we had run out of Durkee so i looked up this recipe. mmmmmmm. i'm not partial to vinega...

For the reviewer who said this was not BBQ flavor, they are apparently not from the south. Here in the south if you go to a BBQ restaurant this is exactly rthe kind of vinegar based BBQ that yo...

I did not care for this at all. If you want BBQ flavor, (as the title reads) use real BBQ sauce.

Who's got leftover fried chicken? EVER? I dredged my legs in flour, the chicken legs that is, and barely browned them in the pan, then sauced and baked them. Yum-o! Thanks.

This stuff is TASTELESS. Unless you like a can of Campbell's Tomato Soup over your fried chicken, do as another poster suggested; just use BBQ sauce.

It took over an hour to make these (I was pretty sure they were thawed before making this but maybe it wasn't all the way through!) and the vinegar taste was too strong!

This is a great way to use left over fried chicken. I did add some brown sugar and spicy mustard to the sauce. Sorry, can not give measurements, I didnt measure. Just added to my taste. Thanks f...