“Leftover fried chicken baked with a vinegar, ketchup and water mixture. Easy, tangy, tasty. The chicken comes out tender and delicious, and the sauce is really good. My children have always enjoyed this dish!” - by Mari
Ingredients
Adjust Servings
Original recipe yields 4 to 6 servings
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- Place chicken legs in a 9x13 inch baking dish. In a medium bowl, mix together the water, ketchup and vinegar . Season with salt and pepper to taste, and pour mixture over chicken. Turn chicken pieces to ensure that all are well coated.
- Warm in preheated oven for about 25 minutes, or until heated through.
Nutrition
Amount Per Serving (5 total)
- Calories
- 660 cal
- 33%
- Fat
- 35.9 g
- 55%
- Carbs
- 31.1 g
- 10%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"INCREDIBLE!!! took all of 15 mintues for me to make this. i was mad when i came home for fried chicken and we had run out of Durkee so i looked up this recipe. mmmmmmm. i'm not partial to vinegar and ..." See morei didn't have cider vinegar so i used enough white wine vinegar that it wasn't overwhelming, turned out to be around the amount in the recipe. amazing, i'll never have plain fried chicken again."
Solimar
"For the reviewer who said this was not BBQ flavor, they are apparently not from the south. Here in the south if you go to a BBQ restaurant this is exactly rthe kind of vinegar based BBQ that you get...." See more I used this sauce with leftover KFC and it was great-the entire family loved it! Thanks for sharing!"
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