Super Simple Oven Barbequed Chicken

29 Reviews

Prep: 10 min
Cook: 1 hr 30 min
Ready In: 1 hr 40 min

“This dish is a good alternative to BBQ chicken and is also good for anyone on a carbohydrate restrictive diet. Lots if good flavor! This recipe can be altered to serve as little or as many as you like.” - by O. Romaine

Ingredients

6 bone-in chicken breast halves, with skin
1 tablespoon Worcestershire sauce
1 tablespoon hickory-flavored liquid smoke
2 teaspoons chili powder
2 teaspoons ground cumin
2 teaspoons garlic powder
2 teaspoons dried thyme
2 teaspoons dried oregano
salt and pepper to taste

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Directions

Preheat oven to 375 degrees F (190 degrees C).
Arrange chicken pieces in a lightly greased 9x13 inch baking dish, allowing room between pieces. Drizzle with Worcestershire sauce and liquid smoke, then sprinkle with chili powder, cumin, garlic powder, thyme, oregano and salt and pepper to taste.
Cover dish with aluminum foil and bake for 1 to 1 1/2 hours, or until chicken is cooked through and juices run clear.

Nutrition

Amount Per Serving (6 total)

Calories
330 cal
17%

Fat
14.4 g
22%

Carbs
2.6 g
< 1%

Based on a 2,000 calorie diet

Reviews (29)

Rate This Recipe

gapch1026

May. 19, 2008

"I've made this recipe twice now...so obviously I think it's great. I rubbed a little vegetable oil over the chicken before sprinkling with the spice rub and let it "marinate" in the refrigerator over..." See morenight. Then sprinkled with the worcestershire sauce before baking. For a nice variation try equal amounts of paprika, cumin, turmeric, garlic and brown sugar. I covered the baking dish with foil and baked about 50 mins covered and 10 minutes uncovered. Used chicken breasts the first time and thighs the next. Both were delicious - moist and flavorful."

AMYNTEXAS

Sep. 3, 2006

"This gets 5 stars for easy to fix and the end result was pretty good too. Extremely moist chicken that smelled wonderful the entire time I was cooking it. Using a meat thermometer to test for donenes..." See mores, 4 large breasts were easily cooked in about an hour. I then brushed them with BBQ sauce and let them bake a few minutes more. This recipe allows you to prepare these without standing over the grill. An added bonuse for me, was avoiding the blackened and burnt BBQ sauce that happens easily when I am trying to grill chicken and do other meal prep work."