Chicken, Stuffing and Green Bean Casserole

Chicken, Stuffing and Green Bean Casserole


"This is my family's favorite recipe. My mom gave it to me and it's terrific!"

Ingredients 40 m {{adjustedServings}} servings 426 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 426 kcal
  • 21%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 48.8g
  • 16%
  • Protein:
  • 27.1 g
  • 54%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 1567 mg
  • 63%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. In a medium bowl combine the chicken, soup, beans, salt and pepper; mix well and set aside. Prepare stuffing according to package directions.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Spoon chicken mixture into a 9x13 inch baking dish, top with prepared stuffing and sprinkle with cheese.
  4. Bake, covered, for 25 minutes; remove cover and bake another 5 minutes to brown the cheese.
Tips & Tricks
Broccoli, Rice, Cheese, and Chicken Casserole

See how to make the ultimate one-dish broccoli and rice casserole.

Pantry Raid Chicken Enchilada Casserole

See how to make a quick-and-easy, cheesy Mexican casserole.

Rate recipe

Your rating


Reviews 182

  1. 246 Ratings


This is a good family meal recipe. ---I varied the recipe a bit. I used uncooked chicken breasts and let them cook with the casserole (350 for an hour)and added some cheese whiz (because I did not have a lot of cheddar cheese on hand). Also used frozen green beans and cream of mushroom soup.-- Thanks.


I thought this was excellent. I used leftover chicken breasts cubed rather then can chicken. I also wanted to make a double batch so I used 1 can of cream of chicken soup and 1 cheddar cheese soup. I then cut down on the amount of cheese on the top to just a sprinkling. I added some chopped onion and a little garlic for extra flavor. I also used flavored stuffing because that's what I had on hand. I have 3 super picky eaters and they loved it. As someone else mentioned the leftovers almost tasted better then it did the first time.

I'm nuts too...

The kids & I enjoyed this simple meal, hubbys flying home from a business trip as I type so he didn't get to vote (nor does he get any casserole because there was none left). I used a 6 oz. box of brownberry stuffing & that was plenty. Next time I will go for the sage, or onion & garlic flavored stuffing. Thanks so much Cathy!