Chicken, Stuffing and Green Bean Casserole

Chicken, Stuffing and Green Bean Casserole

174 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
MILOME
Recipe by  MILOME

“This is my family's favorite recipe. My mom gave it to me and it's terrific!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a medium bowl combine the chicken, soup, beans, salt and pepper; mix well and set aside. Prepare stuffing according to package directions.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Spoon chicken mixture into a 9x13 inch baking dish, top with prepared stuffing and sprinkle with cheese.
  4. Bake, covered, for 25 minutes; remove cover and bake another 5 minutes to brown the cheese.

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Reviews (174)

Rate This Recipe
ANNIE KELTUS
38

ANNIE KELTUS

This is a good family meal recipe. ---I varied the recipe a bit. I used uncooked chicken breasts and let them cook with the casserole (350 for an hour)and added some cheese whiz (because I did not have a lot of cheddar cheese on hand). Also used frozen green beans and cream of mushroom soup.-- Thanks.

DBAKER99
27

DBAKER99

I thought this was excellent. I used leftover chicken breasts cubed rather then can chicken. I also wanted to make a double batch so I used 1 can of cream of chicken soup and 1 cheddar cheese soup. I then cut down on the amount of cheese on the top to just a sprinkling. I added some chopped onion and a little garlic for extra flavor. I also used flavored stuffing because that's what I had on hand. I have 3 super picky eaters and they loved it. As someone else mentioned the leftovers almost tasted better then it did the first time.

I'm nuts too...
25

I'm nuts too...

The kids & I enjoyed this simple meal, hubbys flying home from a business trip as I type so he didn't get to vote (nor does he get any casserole because there was none left). I used a 6 oz. box of brownberry stuffing & that was plenty. Next time I will go for the sage, or onion & garlic flavored stuffing. Thanks so much Cathy!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 426 cal
  • 21%
  • Fat
  • 12.7 g
  • 20%
  • Carbs
  • 48.8 g
  • 16%
  • Protein
  • 27.1 g
  • 54%
  • Cholesterol
  • 64 mg
  • 21%
  • Sodium
  • 1567 mg
  • 63%

Based on a 2,000 calorie diet

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