Chicken, Stuffing and Green Bean Casserole172 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“This is my family's favorite recipe. My mom gave it to me and it's terrific!” - by MILOME
Original recipe yields 6 servings
- In a medium bowl combine the chicken, soup, beans, salt and pepper; mix well and set aside. Prepare stuffing according to package directions.
- Preheat oven to 375 degrees F (190 degrees C).
- Spoon chicken mixture into a 9x13 inch baking dish, top with prepared stuffing and sprinkle with cheese.
- Bake, covered, for 25 minutes; remove cover and bake another 5 minutes to brown the cheese.
Amount Per Serving (6 total)
- 426 cal
- 12.7 g
- 48.8 g
Based on a 2,000 calorie diet
Reviews (172)Rate This Recipe
"This is a good family meal recipe. ---I varied the recipe a bit. I used uncooked chicken breasts and let them cook with the casserole (350 for an hour)and added some cheese whiz (because I did not hav..." See moree a lot of cheddar cheese on hand). Also used frozen green beans and cream of mushroom soup.-- Thanks."
"I thought this was excellent. I used leftover chicken breasts cubed rather then can chicken. I also wanted to make a double batch so I used 1 can of cream of chicken soup and 1 cheddar cheese soup. I..." See more then cut down on the amount of cheese on the top to just a sprinkling. I added some chopped onion and a little garlic for extra flavor. I also used flavored stuffing because that's what I had on hand. I have 3 super picky eaters and they loved it. As someone else mentioned the leftovers almost tasted better then it did the first time."
I'm nuts too...
"The kids & I enjoyed this simple meal, hubbys flying home from a business trip as I type so he didn't get to vote (nor does he get any casserole because there was none left). I used a 6 oz. box of br..." See moreownberry stuffing & that was plenty. Next time I will go for the sage, or onion & garlic flavored stuffing. Thanks so much Cathy!"
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