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Coffee and Doughnuts Ice Cream

Coffee and Doughnuts Ice Cream

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staceywatts

Does the thought of a hot cup of coffee and tender glazed doughnuts make your salivate? Why not try this take on the old breakfast favorite! Rich creamy coffee ice cream with chunks of glazed doughnuts throughout.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 511 kcal
  • 26%
  • Fat:
  • 31.7 g
  • 49%
  • Carbs:
  • 51.6g
  • 17%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Place the doughnut pieces in a single layer in the bottom of a shallow dish. Pour just enough of the coffee over the doughnuts so the liquid is completely absorbed by the doughnuts. Put the dish in the freezer.
  2. Mix the remaining coffee with the sugar, cream, sweetened condensed milk, milk, and vanilla in a bowl; stir.
  3. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until the ice cream cycle is completed. Fold the frozen doughnuts into the mixture; transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. Ripen in the freezer for at least 12 hours.
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Reviews

Christina
8
3/24/2010

WOW...this is wonderful! I am only rating on the coffee ice cream, as I did not add the doughnuts, but I did add chopped up oreos. This has fantastic flavor and is PERFECT! I will definately make this ice cream over and over. We really can't get enough of it...so creamy and delicious! Thanks for sharing. :)

Rocky Hill Gal
8
12/11/2009

The flavor is great, but the doughnut pieces froze solid like ice cubes. I might try it next time without soaking the doughnuts in coffee.

Kc Singer
6
3/5/2010

The best! Easy recipe with the greatest flavor. We used krispy kreme glazed and cut them into smaller pieces than called for. Super. Thanks Stacey.