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Mango Topping

Mango Topping

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
BAKERSUNLIMITED

BAKERSUNLIMITED

Very rich in flavor. Good with ice cream.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 24.6g
  • 8%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. In a saucepan over medium heat, combine the mangoes, butter, brown sugar, lemon juice, orange juice, and water. Stir until the mixture thickens. Remove from heat and serve.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

SALLY_TOMATOES
22

SALLY_TOMATOES

1/25/2004

this was very easy to make. the only change i would make to the recipe is to add more water. to reduce the mangos to a sauce i needed a lot more water, but after i did that, it was great! my guests put this over white cake and loved it.

Jennifer P.
15

Jennifer P.

8/24/2009

I came across this recipe while searching for a "strawberry shortcake" substitute. I put this topping over a slice of pound cake, and my family LOVED it! This recipe has so many possible applications, and I can't wait to explore them all. Thanks for a quick and easy recipe.

Kayjay
14

Kayjay

7/20/2009

I was looking for a way to use some mangoes that were ripening faster than I could eat them. This was easy and worked well as a pancake topping. Had no OJ so substituted passion fruit juice for a little more tropical taste. Felt like the butter overshadowed the fresh fruit taste and will definitely leave it out next time.

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