Mango Topping

Mango Topping


"Very rich in flavor. Good with ice cream. "


25 m servings 120 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 24.6g
  • 8%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a saucepan over medium heat, combine the mangoes, butter, brown sugar, lemon juice, orange juice, and water. Stir until the mixture thickens. Remove from heat and serve.
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Your rating



  1. 20 Ratings


this was very easy to make. the only change i would make to the recipe is to add more water. to reduce the mangos to a sauce i needed a lot more water, but after i did that, it was great! my gue...

I came across this recipe while searching for a "strawberry shortcake" substitute. I put this topping over a slice of pound cake, and my family LOVED it! This recipe has so many possible applica...

I was looking for a way to use some mangoes that were ripening faster than I could eat them. This was easy and worked well as a pancake topping. Had no OJ so substituted passion fruit juice for ...

Outstanding. This topping elevated simple vanilla ice cream to a decadent, unexpected delight. And it couldn't be simpler. I'll be making this again.

Great flavor! Made exactly as written - used it on our pork chops for dinner and it had on our pancakes the next morning. A simple, quick tasty topping!

I did not use the exact measurements, I just used one mango and adjusted it to my taste. I used a lot more orange juice and water than the recipe called for. I also found it helpful to mash the ...

divine. i didn't think that I could make mango better.

Very good! I added some nutmeg. I used this over banana pancakes, wonderful! The leftovers I used over ice cream.

Easy to make and a very good topping for fried plantains and baked tipalia fish!