Mango Topping

13 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 25 min

“Very rich in flavor. Good with ice cream. ” - by BAKERSUNLIMITED

Ingredients

3 cups mangos, peeled, seeded and chopped
1 tablespoon butter
1 tablespoon brown sugar
1 teaspoon lemon juice
1 teaspoon orange juice
3 tablespoons water

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Metric US

Original recipe yields 3 cups

Directions

In a saucepan over medium heat, combine the mangoes, butter, brown sugar, lemon juice, orange juice, and water. Stir until the mixture thickens. Remove from heat and serve.

Nutrition

Amount Per Serving (4 total)

Calories
120 cal
6%

Fat
3.2 g
5%

Carbs
24.6 g
8%

Based on a 2,000 calorie diet

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Reviews (13)

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SALLY_TOMATOES

Jan. 25, 2004

"this was very easy to make. the only change i would make to the recipe is to add more water. to reduce the mangos to a sauce i needed a lot more water, but after i did that, it was great! my guests pu..." See moret this over white cake and loved it."

Jennifer P.

Aug. 24, 2009

"I came across this recipe while searching for a "strawberry shortcake" substitute. I put this topping over a slice of pound cake, and my family LOVED it! This recipe has so many possible applications,..." See more and I can't wait to explore them all. Thanks for a quick and easy recipe."

Kayjay

Jul. 20, 2009

"I was looking for a way to use some mangoes that were ripening faster than I could eat them. This was easy and worked well as a pancake topping. Had no OJ so substituted passion fruit juice for a litt..." See morele more tropical taste. Felt like the butter overshadowed the fresh fruit taste and will definitely leave it out next time."

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