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Mango Topping

Mango Topping

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
BAKERSUNLIMITED

BAKERSUNLIMITED

Very rich in flavor. Good with ice cream.

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 24.6g
  • 8%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. In a saucepan over medium heat, combine the mangoes, butter, brown sugar, lemon juice, orange juice, and water. Stir until the mixture thickens. Remove from heat and serve.
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Reviews

SALLY_TOMATOES
22

SALLY_TOMATOES

1/25/2004

this was very easy to make. the only change i would make to the recipe is to add more water. to reduce the mangos to a sauce i needed a lot more water, but after i did that, it was great! my guests put this over white cake and loved it.

Jennifer P.
15

Jennifer P.

8/24/2009

I came across this recipe while searching for a "strawberry shortcake" substitute. I put this topping over a slice of pound cake, and my family LOVED it! This recipe has so many possible applications, and I can't wait to explore them all. Thanks for a quick and easy recipe.

Kayjay
14

Kayjay

7/20/2009

I was looking for a way to use some mangoes that were ripening faster than I could eat them. This was easy and worked well as a pancake topping. Had no OJ so substituted passion fruit juice for a little more tropical taste. Felt like the butter overshadowed the fresh fruit taste and will definitely leave it out next time.

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