Mango Topping

Mango Topping

14 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m

“Very rich in flavor. Good with ice cream. ”

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Adjust Servings

Original recipe yields 3 cups



  1. In a saucepan over medium heat, combine the mangoes, butter, brown sugar, lemon juice, orange juice, and water. Stir until the mixture thickens. Remove from heat and serve.

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Reviews (14)

Rate This Recipe


this was very easy to make. the only change i would make to the recipe is to add more water. to reduce the mangos to a sauce i needed a lot more water, but after i did that, it was great! my guests put this over white cake and loved it.

Jennifer P.

Jennifer P.

I came across this recipe while searching for a "strawberry shortcake" substitute. I put this topping over a slice of pound cake, and my family LOVED it! This recipe has so many possible applications, and I can't wait to explore them all. Thanks for a quick and easy recipe.



I was looking for a way to use some mangoes that were ripening faster than I could eat them. This was easy and worked well as a pancake topping. Had no OJ so substituted passion fruit juice for a little more tropical taste. Felt like the butter overshadowed the fresh fruit taste and will definitely leave it out next time.

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Amount Per Serving (4 total)

  • Calories
  • 120 cal
  • 6%
  • Fat
  • 3.2 g
  • 5%
  • Carbs
  • 24.6 g
  • 8%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet



previous recipe:

Spicy Mango Relish


next recipe:

Island Mango Chutney