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Fried Cabbage and Egg Noodles

Fried Cabbage and Egg Noodles

  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
judi

judi

This is a German recipe from my Grandmother. It's cabbage that is lightly browned in butter and mixed with egg noodles and browned lightly for a wonderful, hearty, and fast dish.

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Nutrition

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  • Calories:
  • 690 kcal
  • 35%
  • Fat:
  • 28.2 g
  • 43%
  • Carbs:
  • 93g
  • 30%
  • Protein:
  • 19 g
  • 38%
  • Cholesterol:
  • 155 mg
  • 52%
  • Sodium:
  • 325 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook the egg noodles in the boiling water until the pasta is tender yet firm to the bite, about 5 minutes. Drain.
  2. While the noodles cook, melt the butter in a large skillet over low heat. Add the cabbage to the melted butter; season with salt and pepper. Cover and cook until the cabbage begins to brown, 5 to 7 minutes. Stir the drained noodles into the cabbage; cook and stir until the noodles begin to brown, about 5 minutes.
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Reviews

Alisa Ann
71

Alisa Ann

10/13/2009

This was delicious! I cut up an onion and two cloves of fresh garlic which I added to the cabbage and 1/2 stick of butter. When the noodles were done, I added a tablespoon of butter to the noodles before adding them to the cabbage mixture. I will make this again and maybe cut up a small ham steak to add a little meat to this dish. Thank you for the recipe!

Suzanne
62

Suzanne

9/29/2009

Great easy recipe, I fried the cabbage and onions together for well over 30 minutes and then added the cooked noodles for another 30 minutes. Tasted just like the cabbage and noodles cooked by the "church ladies" at the summer picnics

Ellen Lerch
41

Ellen Lerch

9/1/2009

The very definition of comfort food!!! Sometimes I'll back off the butter (just a little) and make up the difference with olive oil. A little bit of smoked sausage in with cabbage really works too as a main course.

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