Fried Cabbage and Egg Noodles72 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 20 min
“This is a German recipe from my Grandmother. It's cabbage that is lightly browned in butter and mixed with egg noodles and browned lightly for a wonderful, hearty, and fast dish.” - by judi
Original recipe yields 4 servings
- Bring a large pot of lightly salted water to a boil. Cook the egg noodles in the boiling water until the pasta is tender yet firm to the bite, about 5 minutes. Drain.
- While the noodles cook, melt the butter in a large skillet over low heat. Add the cabbage to the melted butter; season with salt and pepper. Cover and cook until the cabbage begins to brown, 5 to 7 minutes. Stir the drained noodles into the cabbage; cook and stir until the noodles begin to brown, about 5 minutes.
Amount Per Serving (4 total)
- 690 cal
- 28.2 g
- 93 g
Based on a 2,000 calorie diet
Reviews (72)Rate This Recipe
"This was delicious! I cut up an onion and two cloves of fresh garlic which I added to the cabbage and 1/2 stick of butter. When the noodles were done, I added a tablespoon of butter to the noodles bef..." See moreore adding them to the cabbage mixture. I will make this again and maybe cut up a small ham steak to add a little meat to this dish. Thank you for the recipe!"
"Great easy recipe, I fried the cabbage and onions together for well over 30 minutes and then added the cooked noodles for another 30 minutes. Tasted just like the cabbage and noodles cooked by the "c..." See morehurch ladies" at the summer picnics"
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