Fried Cabbage and Egg Noodles

72 Reviews

Prep: 5 min
Cook: 15 min
Ready In: 20 min

“This is a German recipe from my Grandmother. It's cabbage that is lightly browned in butter and mixed with egg noodles and browned lightly for a wonderful, hearty, and fast dish.” - by judi

Ingredients

1 (16 ounce) package egg noodles
1 stick butter
1 medium head green cabbage, chopped
salt and pepper to taste

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Metric US

Original recipe yields 4 servings

Directions

Bring a large pot of lightly salted water to a boil. Cook the egg noodles in the boiling water until the pasta is tender yet firm to the bite, about 5 minutes. Drain.
While the noodles cook, melt the butter in a large skillet over low heat. Add the cabbage to the melted butter; season with salt and pepper. Cover and cook until the cabbage begins to brown, 5 to 7 minutes. Stir the drained noodles into the cabbage; cook and stir until the noodles begin to brown, about 5 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
690 cal
35%

Fat
28.2 g
43%

Carbs
93 g
30%

Based on a 2,000 calorie diet

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Reviews (72)

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Alisa Ann

Oct. 13, 2009

"This was delicious! I cut up an onion and two cloves of fresh garlic which I added to the cabbage and 1/2 stick of butter. When the noodles were done, I added a tablespoon of butter to the noodles bef..." See moreore adding them to the cabbage mixture. I will make this again and maybe cut up a small ham steak to add a little meat to this dish. Thank you for the recipe!"

Suzanne

Sep. 29, 2009

"Great easy recipe, I fried the cabbage and onions together for well over 30 minutes and then added the cooked noodles for another 30 minutes. Tasted just like the cabbage and noodles cooked by the "c..." See morehurch ladies" at the summer picnics"

Ellen Lerch

Sep. 1, 2009

"The very definition of comfort food!!! Sometimes I'll back off the butter (just a little) and make up the difference with olive oil. A little bit of smoked sausage in with cabbage really works too as..." See more a main course."

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