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Clam Dip

Clam Dip

  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
Connie Malagrino

Connie Malagrino

This is an easy-to-make warm clam dip served with crackers.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 9.7g
  • 3%
  • Protein:
  • 17.8 g
  • 36%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 288 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the clams, lemon juice, onion, butter, pepper, and bread crumbs in a mixing bowl, and stir until blended. Pour the mixture into a baking dish, and sprinkle the top with Cheddar cheese. Bake until the mixture is bubbly, about 20 minutes. Serve warm.
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Reviews

vcteta
22

vcteta

2/4/2007

This recipe is so yummy! Everyone loved it! However, I followed the recipe and once it was in the bowl I drizzled it with olive oil. It definately would have been too dry to eat without it. Served it with tostitos.... YUMMY... it was all gone!

crose1mom
19

crose1mom

2/4/2009

Have been making this for years, except I melt the butter in frying pan and cook onions in it until completely browned. Also, make sure you use the clam juice, this should not be dry. Serve with mini rye or pumpernickel loaf.

CINDYSTEVE
18

CINDYSTEVE

12/22/2003

Use Ritz crackers instead of bread crumbs.

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