Clam Dip

Clam Dip

20

"This is an easy-to-make warm clam dip served with crackers."

Ingredients

25 m {{adjustedServings}} servings 249 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 9.7g
  • 3%
  • Protein:
  • 17.8 g
  • 36%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 288 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the clams, lemon juice, onion, butter, pepper, and bread crumbs in a mixing bowl, and stir until blended. Pour the mixture into a baking dish, and sprinkle the top with Cheddar cheese. Bake until the mixture is bubbly, about 20 minutes. Serve warm.
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Reviews

20
  1. 22 Ratings

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This recipe is so yummy! Everyone loved it! However, I followed the recipe and once it was in the bowl I drizzled it with olive oil. It definately would have been too dry to eat without it. S...

Have been making this for years, except I melt the butter in frying pan and cook onions in it until completely browned. Also, make sure you use the clam juice, this should not be dry. Serve with...

Use Ritz crackers instead of bread crumbs.