Clam Dip

20 Reviews

Prep: 5 min
Cook: 20 min
Ready In: 25 min

“This is an easy-to-make warm clam dip served with crackers.” - by Connie Malagrino

Ingredients

3 (6.5 ounce) cans minced clams
2 tablespoons fresh lemon juice
1/4 cup chopped onion
1/2 cup butter
1 pinch ground black pepper
1 cup dry bread crumbs
1 (8 ounce) package shredded sharp Cheddar cheese

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Metric US

Original recipe yields 3 cups

Directions

Preheat oven to 350 degrees F (175 degrees C).
Combine the clams, lemon juice, onion, butter, pepper, and bread crumbs in a mixing bowl, and stir until blended. Pour the mixture into a baking dish, and sprinkle the top with Cheddar cheese. Bake until the mixture is bubbly, about 20 minutes. Serve warm.

Nutrition

Amount Per Serving (12 total)

Calories
249 cal
12%

Fat
15.2 g
23%

Carbs
9.7 g
3%

Based on a 2,000 calorie diet

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Reviews (20)

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vcteta

Feb. 4, 2007

"This recipe is so yummy! Everyone loved it! However, I followed the recipe and once it was in the bowl I drizzled it with olive oil. It definately would have been too dry to eat without it. Served ..." See moreit with tostitos.... YUMMY... it was all gone!"

crose1mom

Feb. 4, 2009

"Have been making this for years, except I melt the butter in frying pan and cook onions in it until completely browned. Also, make sure you use the clam juice, this should not be dry. Serve with mini ..." See morerye or pumpernickel loaf. "