Russian Garden Salad

Russian Garden Salad

Gianna Petrosyan 6

"This delicious Russian garden salad is one of the most popular and traditional salads in Russia."


20 m servings 206 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 206 kcal
  • 10%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 1790 mg
  • 72%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Toss the romaine lettuce, tomatoes, cucumber, onion, and parsley together in a large bowl; season with salt. Drizzle the lemon juice and olive oil over the salad; stir. Add the sour cream and mix until evenly coated.
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Your rating



  1. 9 Ratings


Interesting flavor to this salad. The next time I make it I'm going to mix the lemon juice, olive oil and sour cream together before adding to the lettuce mixture. My husband doesn't care for ...

This was SO FRESH and delicious! I fallowed this recipe to the tee and it was perfect, I served this for our Sunday family dinner and it was all gone with my kids asking to me more. I love the ...

A different taste from the same old Ranch but I really enjoyed it. Next time, I think I will leave out the onions and just put some on husband's salad. Served with cabbage soup, "Russian Dipping...

Very good salad and no need for mayo. Perfect for my toddler with egg allergy

I made this as part of a Russian themed dinner. Very good side to a hearty entree. I reduced the onion, salt and sour cream quite a bit. It was very good.

Good reviews from the foodies at Easter dinner. Next time, I'll cut the salt in half.

Cut the salt and sour cream as it was too much for my salad. Still seemed too salty. And the lettuce went limp. The salt sucked out the moisture.