- Prep: 15 min
- Ready In: 8 hr 15 min
“I received this recipe from my mother in law who resides in Garrochales, PR. It isn't nearly as complicated as other recipes I have seen and is just as delicious. I recommend freezing these in ice trays, then storing in freezer bags and frozen to have on hand. You can double, triple or quadruple, etc as needed. This recipe lasts me about 2 months.” - by Pixelsicle
Original recipe yields 12 servings
- Place the garlic, green bell peppers, red bell peppers, green chile peppers, and onions into a food processor, and process to a coarse puree. Spoon the sofrito into ice cube trays and freeze. Once the cubes are solidly frozen, transfer them to a resealable freezer bag. Keep frozen for use as needed.
Amount Per Serving (12 total)
- 36 cal
- 0.2 g
- < 1%
- 8 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"there is never any cooking involved in sofrito...you must not be familiar with it. You add sofrito to cooked dishes such as beans, corned beef (PRican syle), and chicken...the list goes on and on...." See more"
"Every caribbean family has their own version of Sofrito. Pixelsicle's version contains all the basic ingredients. Great tip on the ice cube freezing - helps you portion it perfectly. I'm not sure wha..." See moret the the reviews are referring to "cooking", there are some people who roast the peppers to give the sofrito more flavor. But yes, the sofrito is used when cooking your dish."
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