Mango Lassi-Come-Home

Mango Lassi-Come-Home

12 Reviews 4 Pics
  • Prep

    5 m
  • Ready In

    5 m
*eclectRicity*
Recipe by  *eclectRicity*

“This drink is a refreshing accompaniment for your favorite curry dish.”

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Ingredients

Adjust Servings

Original recipe yields 7 cups

Directions

  1. Blend the lemon yogurt, vanilla yogurt, milk, pureed mango, honey, mango nectar, and cardamom together in a blender until completely combined. Serve immediately.

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Reviews (12)

Rate This Recipe
*eclectRicity*
26

*eclectRicity*

This is my recipe, and I just want to add a few notes here. This is a sweet, smoothie-like lassi. If you prefer your drink a little less sweet, you can reduce the honey or use plain yogurt in place of the vanilla yogurt. If you have trouble finding lemon yogurt in your area, use plain yogurt and add 1 or 2 tablespoons of frozen lemonade concentrate. Also, I used canned sliced mango and just added the intact pieces to the blender. It isn't really necessary to puree them first; it just makes it easier to measure. A final note: as I submitted it, the recipe says serve chilled; I personally think it tastes better cold. Enjoy! (I was just going to add this comment without rating it, but it won't allow me to do that, so, 5 stars, LOL!)

BigShotsMom
10

BigShotsMom

Love It!! I used fresh mango, plain fat free Greek yogurt, mango nectar, lemon juice and honey. The cardamom took it from very good to WOW! Thanks for sharing

Fit&Healthy Mom
9

Fit&Healthy Mom

This recipe is excellent! I read ElectRicity's note and followed her advice, I only used organic fat free plain yogurt and added lemonade concentrate, I omitted honey and used frozen mangoes instead of canned because that's what I had. I was skeptical of the Cardamom but it gives a really nice flavor. I will be making this again, thanks for the recipe!

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Nutrition

Amount Per Serving (7 total)

  • Calories
  • 207 cal
  • 10%
  • Fat
  • 3.1 g
  • 5%
  • Carbs
  • 41.6 g
  • 13%
  • Protein
  • 5.9 g
  • 12%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 75 mg
  • 3%

Based on a 2,000 calorie diet

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