Steak Fingers

Steak Fingers


"Easy to make and a favorite of my family. Excellent with french fries and a salad!!"


25 m servings 499 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 499 kcal
  • 25%
  • Fat:
  • 28.1 g
  • 43%
  • Carbs:
  • 37.4g
  • 12%
  • Protein:
  • 22.6 g
  • 45%
  • Cholesterol:
  • 135 mg
  • 45%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

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  1. Tenderize steak by pounding with a mallet. Cut into 3 inch long strips.
  2. Combine egg, milk, salt and pepper in a shallow dish, whisk until well blended.
  3. In a large skillet over medium heat, heat 1/3 cup oil (or just enough to cover the bottom of the pan).
  4. Coat steak pieces in flour. Shake off excess. Then dip in the egg mixture and again in flour.
  5. Fry the strips in the hot oil until golden brown; about 2 minutes. Transfer to a plate lined with paper towels to absorb oil.
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  1. 90 Ratings


Whether you cut this into strips or leave it whole, the trick to a tender round steak for chicken fried steak is to really pound it out. What I've been doing for years (thanks to a very old Fann...

My husband and kids love this recipe. I don't use eggs when coating the steak. I do use a little seasoning salt in my flour bag and dip the steak in water first. I also cook this on a higher hea...

It's a good basic recipe but definitely needs a little personalization to make it more exciting. I recommend adding the salt & pepper (and any other spices you'll be using) onto the meat before ...

We just made these and I had to tell you they are great.. The only modifications I did was added some garlic. I think next time i will marinade my beef for a little bit after tenderizing it.. Wi...

I think this recipe is a good start to your steak fingers, but I always add additional spices and herbs to everything I make. This recipe is no exception to that rule. I add Monterey grill sea...

What a disappointment! My son, 12, and I usually enjoy cooking together. We decided to try this recipe. While the prepping was fun, it was sooo tasteless, my husband couldn't even swallow it!...

Not bad, but not good. I would definitely use another type of meat. I love a good country fried steak dish, but this didn't cut it for me. I found a really good country fried steak recipe on thi...

i always add instant sidekicks potatoe dry flakes to my breading mixture...tastes great

They definitely need more seasoning! Add garlic or Lawry's Seasoning Salt to the flour mixture...other than that, they are good.