Steak Fingers

Steak Fingers

68
SAMME 2

"Easy to make and a favorite of my family. Excellent with french fries and a salad!!"

Ingredients

25 m {{adjustedServings}} servings 499 cals
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Nutrition

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  • Calories:
  • 499 kcal
  • 25%
  • Fat:
  • 28.1 g
  • 43%
  • Carbs:
  • 37.4g
  • 12%
  • Protein:
  • 22.6 g
  • 45%
  • Cholesterol:
  • 135 mg
  • 45%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Tenderize steak by pounding with a mallet. Cut into 3 inch long strips.
  2. Combine egg, milk, salt and pepper in a shallow dish, whisk until well blended.
  3. In a large skillet over medium heat, heat 1/3 cup oil (or just enough to cover the bottom of the pan).
  4. Coat steak pieces in flour. Shake off excess. Then dip in the egg mixture and again in flour.
  5. Fry the strips in the hot oil until golden brown; about 2 minutes. Transfer to a plate lined with paper towels to absorb oil.
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Reviews

68
  1. 90 Ratings

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Whether you cut this into strips or leave it whole, the trick to a tender round steak for chicken fried steak is to really pound it out. What I've been doing for years (thanks to a very old Fann...

My husband and kids love this recipe. I don't use eggs when coating the steak. I do use a little seasoning salt in my flour bag and dip the steak in water first. I also cook this on a higher hea...

It's a good basic recipe but definitely needs a little personalization to make it more exciting. I recommend adding the salt & pepper (and any other spices you'll be using) onto the meat before ...