Teriyaki Marinade

14 Reviews

Prep: 10 min
Ready In: 10 min

“Marinate your favorite steak in this before grilling.” - by DIANEG38

Ingredients

1 cup soy sauce
1 1/4 cups water
1/2 cup brown sugar
1 pinch ground ginger
1 teaspoon minced garlic
1/4 cup minced onion
1/4 cup sherry

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Metric US

Original recipe yields 3 cups

Directions

Combine soy sauce, water, brown sugar, ginger, garlic, onion and sherry and stir well until sugar dissolves. Use to marinate meat or veggies.

Nutrition

Amount Per Serving (12 total)

Calories
53 cal
3%

Fat
0 g
< 1%

Carbs
11.8 g
4%

Based on a 2,000 calorie diet

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Reviews (14)

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MargieDarlin'

Jul. 14, 2003

"This is one of my basic marinades for all types of meat, poulty & even fish. I also use it to make teriyaki chicken wings which are a favorite at gatherings. I bake 2-3 pounds of wings seasoning them ..." See morewith salt, pepper & a little melted butter. Bake at 350 until done & brown. Then throw them into a crock pot on low with this marinade poured over them. Finger licking good!"

CHLEBLAN

Mar. 4, 2003

"I changed the recipe to have a lot more ginger. One tablespoon of ground ginger. It smelled really strong but the ginger cooked off. Made an excellent marinade. Can't wait to try it again. -Chr..." See moreis"