Teriyaki Marinade

Teriyaki Marinade

15
DIANEG38 0

"Marinate your favorite steak in this before grilling."

Ingredients

10 m {{adjustedServings}} servings 53 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 53 kcal
  • 3%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1235 mg
  • 49%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Combine soy sauce, water, brown sugar, ginger, garlic, onion and sherry and stir well until sugar dissolves. Use to marinate meat or veggies.
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Reviews

15
  1. 18 Ratings

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This is one of my basic marinades for all types of meat, poulty & even fish. I also use it to make teriyaki chicken wings which are a favorite at gatherings. I bake 2-3 pounds of wings seasoning...

I changed the recipe to have a lot more ginger. One tablespoon of ground ginger. It smelled really strong but the ginger cooked off. Made an excellent marinade. Can't wait to try it again. ...

Good, not great. I somewhat halved the recipe for four large chicken breasts, bonein, using these measurements: 1/2c soy, 1/2c water, 2T brown sugar, 1/4t ginger, 1/2t garlic, 2T onion,, 2T sh...