Teriyaki Marinade

Teriyaki Marinade


"Marinate your favorite steak in this before grilling."


10 m servings 53 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 53 kcal
  • 3%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1235 mg
  • 49%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Combine soy sauce, water, brown sugar, ginger, garlic, onion and sherry and stir well until sugar dissolves. Use to marinate meat or veggies.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 18 Ratings


This is one of my basic marinades for all types of meat, poulty & even fish. I also use it to make teriyaki chicken wings which are a favorite at gatherings. I bake 2-3 pounds of wings seasoning...

I changed the recipe to have a lot more ginger. One tablespoon of ground ginger. It smelled really strong but the ginger cooked off. Made an excellent marinade. Can't wait to try it again. ...

Good, not great. I somewhat halved the recipe for four large chicken breasts, bonein, using these measurements: 1/2c soy, 1/2c water, 2T brown sugar, 1/4t ginger, 1/2t garlic, 2T onion,, 2T sh...

Yummy! Beef turned out great marinated in the sauce. After marinating the beef in the sauce I reduced the sauce by half and then used it the next night for a stir fry!

This is so good, I have used it on chicken and beef. I even use it as a dipping sauce just thicken it with some cornstarch

I used reduced sodium soy sauce and I used sliced green onion as the onion in this recipe. I also increased the garlic to what my husband calls a "crapton". I marinated my pork in this overnight...

Very good marinade, good for last minute marinade if you dont have time to marinade overnight (which I prefer). I also marinaded some mushrooms for a few hours I think, but they were way too sa...

Very good teriyaki recipe! I omitted the water, reduced the brown sugar to 1/4 c, and added dark Karo syrup for color and a bit of glazing. Used this to marinate a steak, and it was delish! Bo...

This was pretty good. I made it with a chicken stir fry. It was delicious with the chicken, but the vegetables tasted kind of odd. (It's almost as if the vegetables absorbed more of the sugar th...