Cottage Meatloaf

Cottage Meatloaf

147
MELISSA H. 0

"Garnish with fresh herbs, if desired."

Ingredients

1 h 5 m {{adjustedServings}} servings 325 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 325 kcal
  • 16%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 18.2g
  • 6%
  • Protein:
  • 18.7 g
  • 37%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 658 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, combine ground beef, 1/2 cup ketchup, tomato juice, salt, pepper, red pepper, eggs, bread crumbs, onion and 2 teaspoons mustard until well mixed. Line a 9x5 inch loaf pan with foil. Press meat mixture into pan.
  3. In a separate bowl, combine 1/2 cup ketchup, 1 teaspoon mustard and brown sugar until smooth. Spread brown sugar mixture over meatloaf.
  4. Bake in preheated oven 35 to 45 minutes, until no longer pink. Drain off fat. Let rest 5 minutes before serving.
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Reviews

147
  1. 185 Ratings

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This is a great meatloaf recipe. In fact I still have the original card from Great American Recipes I got in the mail that it came on. If you don't want it to be mushy, use lean ground beef (90...

This dish was a big hit with my husband! However, I made a few modifications...like suggested in a previous review, I omited the tomato juice and added worcestire instead. I used a mix of groun...

A good friend called and asked if I had a good meatloaf recipe for her husband (he's got cancer). I don't like meatloaf myself, but this looked like the reviews were good, so I gave it a shot. ...