Cottage Meatloaf

"This is a great meatloaf recipe. In fact I still have the original card from Great American Recipes I got in the mail that it came on. If you don't want it to be mushy, use lean ground beef (90/10) a..." See morend put in extra bread crumbs until you get the desired consistency. I use italian style bread crumbs. Also, for the mustard use dijon. I use 1/8 tsp. of cayenne pepper instead of crushed red pepper. You may have to cook it for 50-55 minutes depending on your oven. I also double the sauce and add more brown sugar to it."

"This dish was a big hit with my husband! However, I made a few modifications...like suggested in a previous review, I omited the tomato juice and added worcestire instead. I used a mix of ground pork..." See more and beef, chili sauce instead of ketchup for more tang, added minced garlic and used panko (japanese breadcrumbs) instead of fresh. I doubled the sauce and replaced 2 tlbs of the brown sugar with maple syrup. It was great and not all crumbly!"

"A good friend called and asked if I had a good meatloaf recipe for her husband (he's got cancer). I don't like meatloaf myself, but this looked like the reviews were good, so I gave it a shot. It wa..." See mores a huge hit! I served it with red mashed potatoes, broccoli in lemon butter, and chocolate cake. People are still talking about it! Thanks for the great recipe!"