Fresh Lemonade

Fresh Lemonade

17 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
Julie
Recipe by  Julie

“A summer classic, this lemonade is easy and refreshing too!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Cut 1/2 of one lemon into thin slices and set aside. Juice remaining 9 1/2 lemons and pour into a glass pitcher or punch bowl. Stir in the water and sugar until dissolved. Pour in the crushed ice and float the lemon slices on top.

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Reviews (17)

Rate This Recipe
SUSSYA
41

SUSSYA

I have to agree with another reviewer, this lemonade is pretty tart. The flavor didn't really meld together well, so one sip was too sour and the next too sweet. It was okay for a quick recipe, but I think next time I will make a syrup with the water and sugar like you are supposed to. This one had weird results.

PamaMama
32

PamaMama

This recipe was perfect! My 7 and 5 year old girls and I made it for their "lemonade stand." I cheated and bought frozen lemonjuice since I didn't have a juicer. Everyone was surprised when it was REAL lemonade and not Koolade! They did great on sales!

MDVOELKER
25

MDVOELKER

TOO TART!!!!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 294 cal
  • 15%
  • Fat
  • 0.5 g
  • < 1%
  • Carbs
  • 85.9 g
  • 28%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

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Old-Fashioned Lemonade

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