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Fresh Lemonade

Fresh Lemonade

  • Prep

    10 m
  • Ready In

    10 m
Julie

Julie

A summer classic, this lemonade is easy and refreshing too!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 294 kcal
  • 15%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 85.9g
  • 28%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Cut 1/2 of one lemon into thin slices and set aside. Juice remaining 9 1/2 lemons and pour into a glass pitcher or punch bowl. Stir in the water and sugar until dissolved. Pour in the crushed ice and float the lemon slices on top.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

SUSSYA
41

SUSSYA

12/7/2003

I have to agree with another reviewer, this lemonade is pretty tart. The flavor didn't really meld together well, so one sip was too sour and the next too sweet. It was okay for a quick recipe, but I think next time I will make a syrup with the water and sugar like you are supposed to. This one had weird results.

PamaMama
32

PamaMama

12/7/2003

This recipe was perfect! My 7 and 5 year old girls and I made it for their "lemonade stand." I cheated and bought frozen lemonjuice since I didn't have a juicer. Everyone was surprised when it was REAL lemonade and not Koolade! They did great on sales!

MDVOELKER
25

MDVOELKER

12/7/2003

TOO TART!!!!

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