Fresh Lemonade

17 Reviews

Prep: 10 min
Ready In: 10 min

“A summer classic, this lemonade is easy and refreshing too!” - by Julie

Ingredients

10 lemons
3 cups water
2 cups white sugar
4 cups crushed ice

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Metric US

Original recipe yields 6 servings

Directions

Cut 1/2 of one lemon into thin slices and set aside. Juice remaining 9 1/2 lemons and pour into a glass pitcher or punch bowl. Stir in the water and sugar until dissolved. Pour in the crushed ice and float the lemon slices on top.

Nutrition

Amount Per Serving (6 total)

Calories
294 cal
15%

Fat
0.5 g
< 1%

Carbs
85.9 g
28%

Based on a 2,000 calorie diet

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Reviews (17)

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SUSSYA

Dec. 7, 2003

"I have to agree with another reviewer, this lemonade is pretty tart. The flavor didn't really meld together well, so one sip was too sour and the next too sweet. It was okay for a quick recipe, but ..." See moreI think next time I will make a syrup with the water and sugar like you are supposed to. This one had weird results."

PamaMama

Dec. 7, 2003

"This recipe was perfect! My 7 and 5 year old girls and I made it for their "lemonade stand." I cheated and bought frozen lemonjuice since I didn't have a juicer. Everyone was surprised when it was ..." See moreREAL lemonade and not Koolade! They did great on sales!"