Iced Tea I

24 Reviews

Prep: 15 min
Ready In: 15 min

“Like real iced tea, but do you hate boiling the water and then waiting for the tea to cool? Try making it with hot tap water.” - by Jill

Ingredients

8 tea bags
1/2 cup hot water
7 1/2 cups cold water

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Metric US

Original recipe yields 2 quarts

Directions

Put tea bags in a 2 quart pitcher. Add hot water. Let sit at least 15 minutes. Add cold water and remove tea bags. refrigerate and serve over ice.

Nutrition

Amount Per Serving (12 total)

Calories
0 cal
0%

Carbs
0 g
0%

Based on a 2,000 calorie diet

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Reviews (24)

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JDVMD

Dec. 7, 2003

"This was easy to make but still not as good as the traditional Southern method of boiling water with sugar. Added a cup of sugar as well...." See more"

Chrysten

Feb. 10, 2005

"well, since this recipe isn't called southern iced tea, i thought it was perfect according to ingredients. Iced tea just how i like it. :)..." See more"