“Quick and easy dip, good for just about any occasion. Serve with tortilla chips or Fritos® Scoops®. It gets better as it sits in the fridge. ” - by Lil Sis
Ingredients
Adjust Servings
Original recipe yields 3 cups
Directions
- Stir the sour cream and ranch dressing mix together in a bowl.
- Pulse the jalapenos and cilantro together in a food processor until finely chopped; fold into the sour cream mixture.
Nutrition
Amount Per Serving (24 total)
- Calories
- 64 cal
- 3%
- Fat
- 6 g
- 9%
- Carbs
- 1.9 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"I used reduced fat sour cream, homemade dry ranch seasoning and homemade canned pickled jalapeno rings. Because I did use homemade jalapeno rings, I cut it back quite a bit. What I did was chop a litt..." See morele at a time and fold it into the dip and taste it--once I got to the heat I wanted, I stopped adding the jalapeno rings. This was INCREDIBLE. I served this with a veggie platter and my family and I could not get enough."
sshildreth
"Fabulous!!! Made exactly as written. Served with tortilla chips. I also made one of the black-eyed-pea salsa (cowboy caviar) recipes. I put a big bowl of chips in between the 2 dips and everyone ra..." See moreved... Great combo!! This was very refreshing and enticing, the cilantro/jalapeno is just great!!! 3/6/2010 UPDATE Made for another party and people couldn't get enough! Served this time with carrots, celery and quartered cherry tomatoes. Yum!! Then we put it on hamburgers later that night as a spread. I'd give it 10 stars if I could!"
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