Zucchini and Blue Cheese Side10 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 20 min
“This side dish is the result of experimenting with some new things to jazz up my veggies. The blue cheese is definitely the star here.” - by Shycurious1982
Original recipe yields 4 servings
- Heat the olive oil in a large skillet over medium-high heat. Place the zucchini and garlic in the skillet, cover. Cook until zucchini is just tender, about 5 minutes. Stir in tomatoes; heat until warmed through. Remove from heat; sprinkle immediately with blue cheese. Cover, and allow cheese to soften before serving.
Amount Per Serving (4 total)
- 130 cal
- 9.3 g
- 8.3 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"This dish is easy and extremely good. Love it. I would suggest draining 3/4 of the juice from the tomatoes...." See more"
"GREAT - Easy and quick! My boyfriend and I are always looking for new ways to cook with blue cheese. For sure a keeper!..." See more"
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