Zucchini and Blue Cheese Side

10 Reviews

Prep: 5 min
Cook: 10 min
Ready In: 20 min

“This side dish is the result of experimenting with some new things to jazz up my veggies. The blue cheese is definitely the star here.” - by Shycurious1982

Ingredients

2 tablespoons extra-virgin olive oil
2 zucchini, halved lengthwise and sliced
1 clove garlic, minced
1 (14.5 ounce) can fire roasted chopped tomatoes (such as Hunts®)
1/4 cup crumbled blue cheese

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Metric US

Original recipe yields 4 servings

Directions

Heat the olive oil in a large skillet over medium-high heat. Place the zucchini and garlic in the skillet, cover. Cook until zucchini is just tender, about 5 minutes. Stir in tomatoes; heat until warmed through. Remove from heat; sprinkle immediately with blue cheese. Cover, and allow cheese to soften before serving.

Nutrition

Amount Per Serving (4 total)

Calories
130 cal
7%

Fat
9.3 g
14%

Carbs
8.3 g
3%

Based on a 2,000 calorie diet

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Reviews (10)

Rate This Recipe

bl32ue

Sep. 19, 2011

"This dish is easy and extremely good. Love it. I would suggest draining 3/4 of the juice from the tomatoes...." See more"

Jacquie

Sep. 10, 2009

"GREAT - Easy and quick! My boyfriend and I are always looking for new ways to cook with blue cheese. For sure a keeper!..." See more"

Cookin' at Home

Jul. 4, 2012

"Absolutely Delish...and super easy to boot! I took the advice of other reviewers and drained off some of the liquid from the tomatoes. It was a total hit...." See more"

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