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Zucchini and Blue Cheese Side

Zucchini and Blue Cheese Side

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    20 m
Shycurious1982

Shycurious1982

This side dish is the result of experimenting with some new things to jazz up my veggies. The blue cheese is definitely the star here.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 130 kcal
  • 7%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 8.3g
  • 3%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 399 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Heat the olive oil in a large skillet over medium-high heat. Place the zucchini and garlic in the skillet, cover. Cook until zucchini is just tender, about 5 minutes. Stir in tomatoes; heat until warmed through. Remove from heat; sprinkle immediately with blue cheese. Cover, and allow cheese to soften before serving.
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Reviews

bl32ue
26

bl32ue

9/19/2011

This dish is easy and extremely good. Love it. I would suggest draining 3/4 of the juice from the tomatoes.

Jacquie
12

Jacquie

9/10/2009

GREAT - Easy and quick! My boyfriend and I are always looking for new ways to cook with blue cheese. For sure a keeper!

Cookin' at Home
11

Cookin' at Home

7/4/2012

Absolutely Delish...and super easy to boot! I took the advice of other reviewers and drained off some of the liquid from the tomatoes. It was a total hit.

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