Peanut Butter and Honey No-Bake Cookies

Peanut Butter and Honey No-Bake Cookies

32
mexican lover 2

"These are a delicious, creamy, and chocolate-free version of a no-bake cookie. My husband is NOT a chocolate fan and has been so thrilled that I came up with this simple but yummy recipe for him!"

Ingredients

1 h 10 m {{adjustedServings}} servings 396 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 396 kcal
  • 20%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 49.7g
  • 16%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 257 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the butter, milk, white sugar, brown sugar, and honey in a large pot over medium-high heat; bring to a rapid boil for 90 seconds. Stir the salt and peanut butter into the mixture and remove immediately from the heat. Add the oatmeal quickly and mix to combine. Make sure the texture is thick with a little bit of sauce, but not too much sauce. If needed add extra oatmeal.
  2. Drop rounded spoonfuls of the dough 2 inches apart onto aluminum foil or waxed paper; allow to sit 1 to 2 hours before serving.
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Reviews

32
  1. 39 Ratings

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These were great! I wasn't sure how they were going to turn out after hearing that they didn't set. But, they were perfect! I added a dash of vanilla while it was boiling and I boiled it for ...

I enjoyed these. I used splenda, ideal brown sugar and regular oatmeal. MY PB wasn't crunchy, but I made due. These were tasty, quick and I didn't have any trouble with them setting up at all

These cookies were absolutely FABULOUS!!! I did what the other readers did and boiled the sugar mixture for 2-3 minutes. I also used natural chunky peanut butter. I think this was a good way to ...