“These are a delicious, creamy, and chocolate-free version of a no-bake cookie. My husband is NOT a chocolate fan and has been so thrilled that I came up with this simple but yummy recipe for him!” - by mexican lover
Ingredients
Adjust Servings
Original recipe yields 12 cookies
Directions
- Combine the butter, milk, white sugar, brown sugar, and honey in a large pot over medium-high heat; bring to a rapid boil for 90 seconds. Stir the salt and peanut butter into the mixture and remove immediately from the heat. Add the oatmeal quickly and mix to combine. Make sure the texture is thick with a little bit of sauce, but not too much sauce. If needed add extra oatmeal.
- Drop rounded spoonfuls of the dough 2 inches apart onto aluminum foil or waxed paper; allow to sit 1 to 2 hours before serving.
Nutrition
Amount Per Serving (12 total)
- Calories
- 396 cal
- 20%
- Fat
- 20.1 g
- 31%
- Carbs
- 49.7 g
- 16%
Based on a 2,000 calorie diet
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Reviews (27)
Rate This Recipe
"I enjoyed these. I used splenda, ideal brown sugar and regular oatmeal. MY PB wasn't crunchy, but I made due. These were tasty, quick and I didn't have any trouble with them setting up at all..." See more"
Jules
"These were great! I wasn't sure how they were going to turn out after hearing that they didn't set. But, they were perfect! I added a dash of vanilla while it was boiling and I boiled it for 2-2 1/..." See more2 minutes instead of the 90 secs. I also added about 3 3/4 cup oats. They set up great and not too sticky! We ate almost the whole batch!"
ChickPea
"These cookies were absolutely FABULOUS!!! I did what the other readers did and boiled the sugar mixture for 2-3 minutes. I also used natural chunky peanut butter. I think this was a good way to go bec..." See moreause there is already so much sugar. I also used 2% milk and it made no differance."
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