Peanut Butter and Honey No-Bake Cookies

Peanut Butter and Honey No-Bake Cookies

31 Reviews 3 Pics
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    1 h 10 m
mexican lover
Recipe by  mexican lover

“These are a delicious, creamy, and chocolate-free version of a no-bake cookie. My husband is NOT a chocolate fan and has been so thrilled that I came up with this simple but yummy recipe for him!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 12 cookies

Directions

  1. Combine the butter, milk, white sugar, brown sugar, and honey in a large pot over medium-high heat; bring to a rapid boil for 90 seconds. Stir the salt and peanut butter into the mixture and remove immediately from the heat. Add the oatmeal quickly and mix to combine. Make sure the texture is thick with a little bit of sauce, but not too much sauce. If needed add extra oatmeal.
  2. Drop rounded spoonfuls of the dough 2 inches apart onto aluminum foil or waxed paper; allow to sit 1 to 2 hours before serving.

Share It

Reviews (31)

Rate This Recipe
Jules
13

Jules

These were great! I wasn't sure how they were going to turn out after hearing that they didn't set. But, they were perfect! I added a dash of vanilla while it was boiling and I boiled it for 2-2 1/2 minutes instead of the 90 secs. I also added about 3 3/4 cup oats. They set up great and not too sticky! We ate almost the whole batch!

LindaT
12

LindaT

I enjoyed these. I used splenda, ideal brown sugar and regular oatmeal. MY PB wasn't crunchy, but I made due. These were tasty, quick and I didn't have any trouble with them setting up at all

ChickPea
10

ChickPea

These cookies were absolutely FABULOUS!!! I did what the other readers did and boiled the sugar mixture for 2-3 minutes. I also used natural chunky peanut butter. I think this was a good way to go because there is already so much sugar. I also used 2% milk and it made no differance.

More Reviews

Similar Recipes

Peanut Butter Cocoa No-Bake Cookies
(244)

Peanut Butter Cocoa No-Bake Cookies

Peanut Butter Cookies IX
(251)

Peanut Butter Cookies IX

No-Bake Peanut Butter Cookies III
(199)

No-Bake Peanut Butter Cookies III

Dad's Favorite Peanut Butter Cookies
(129)

Dad's Favorite Peanut Butter Cookies

Easy Whole Wheat Peanut Butter Cookies
(110)

Easy Whole Wheat Peanut Butter Cookies

Peanut Butter Cookies with Chocolate Chunks
(74)

Peanut Butter Cookies with Chocolate Chunks

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 396 cal
  • 20%
  • Fat
  • 20.1 g
  • 31%
  • Carbs
  • 49.7 g
  • 16%
  • Protein
  • 8.5 g
  • 17%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 257 mg
  • 10%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Peanut Butter Cocoa No-Bake Cookies

>

next recipe:

Peanut Butter Cookies I