Original recipe yields 4 servings
Based on a 2,000 calorie diet
mmm...really good!! a little time consuming, but tastes yummy and different.
This was good and flavorful. I wanted my onions caramelized, so I started with them and chopped the potatoes while they were cooking, then tossed the potatoes in. Once everything was nicely brow...
Unimpressive. At step 2 where you finish cooking the potatoes in the pan...mine burned and stuck to the pan. If I were to make this again, I would separately bake the potatoes at 450 degrees fo...