Original recipe yields 6 servings
Based on a 2,000 calorie diet
This was really good, I used left over bbq sauce that I made for another recipe, and mixed it in with the hamburger, I think the crust needed something though. Next time I will add cheese or may...
Very Tasty, but next time I will use a sweeter BBQ sauce. Also, be sure to bake for 35 minutes not 25.
I agree with the other reviewers . . . WAY too much topping. I would make it again but would increase the filling by 1.5.
I made this the other day and it was horrible, he flavors don't combine very well, and the biscuit topping part tasted like a pancake if you're looking for a good meat pie, look somehwere else
This recipe turned out fantastic for our family. I did make several changes, however, after reading the prior reviews. I skipped the cheese and dumped the beef and onion mix into an 8x8 pan. ...
This was surprisingly good, for a simple, comfort food-y dish. I made it exactly as written, using 85% lean ground beef and mild cheddar cheese. The recipe didn't say whether to drain the fat fr...
Nothing to it and it tastes like it. You end up with a little bit of beef and a whole lot of dough.
I found this to be very bland and had to much biscuit. I will try again with more flavor and a reduction to the biscuit.