Barbeque Beef Bake

Barbeque Beef Bake

13
Chef Chris 1

"A quick and easy dish that is great for a budget and still tastes good."

Ingredients 45 m {{adjustedServings}} servings 664 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 664 kcal
  • 33%
  • Fat:
  • 41.2 g
  • 63%
  • Carbs:
  • 44.1g
  • 14%
  • Protein:
  • 28.4 g
  • 57%
  • Cholesterol:
  • 178 mg
  • 59%
  • Sodium:
  • 1296 mg
  • 52%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Cook the ground beef and onion together in a large skillet over medium heat until the beef is completely browned; stir the barbeque sauce and Cheddar cheese into the ground beef. Pour the mixture into a 9x13-inch dish.
  3. Whisk the baking mix, eggs, and milk together in a bowl; pour over the beef mixture.
  4. Bake in the preheated oven until the crust is golden brown and cooked throughout, about 25 minutes.
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Reviews 13

  1. 16 Ratings

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Theresa
7/2/2010

This was really good, I used left over bbq sauce that I made for another recipe, and mixed it in with the hamburger, I think the crust needed something though. Next time I will add cheese or maybe some green chilies to the crust to make it better. Thanks for the great recipe! I will be using this recipe again next time I have left over bbq sauce.

moonhillcraft
1/6/2010

Very Tasty, but next time I will use a sweeter BBQ sauce. Also, be sure to bake for 35 minutes not 25.

KKH3
12/20/2010

I agree with the other reviewers . . . WAY too much topping. I would make it again but would increase the filling by 1.5.