Barbeque Beef Bake

Barbeque Beef Bake

11 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
Chef Chris
Recipe by  Chef Chris

“A quick and easy dish that is great for a budget and still tastes good.”

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Adjust Servings

Original recipe yields 6 servings



  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Cook the ground beef and onion together in a large skillet over medium heat until the beef is completely browned; stir the barbeque sauce and Cheddar cheese into the ground beef. Pour the mixture into a 9x13-inch dish.
  3. Whisk the baking mix, eggs, and milk together in a bowl; pour over the beef mixture.
  4. Bake in the preheated oven until the crust is golden brown and cooked throughout, about 25 minutes.

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Reviews (11)

Rate This Recipe


This was really good, I used left over bbq sauce that I made for another recipe, and mixed it in with the hamburger, I think the crust needed something though. Next time I will add cheese or maybe some green chilies to the crust to make it better. Thanks for the great recipe! I will be using this recipe again next time I have left over bbq sauce.



Very Tasty, but next time I will use a sweeter BBQ sauce. Also, be sure to bake for 35 minutes not 25.



I agree with the other reviewers . . . WAY too much topping. I would make it again but would increase the filling by 1.5.

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Amount Per Serving (6 total)

  • Calories
  • 664 cal
  • 33%
  • Fat
  • 41.2 g
  • 63%
  • Carbs
  • 44.1 g
  • 14%
  • Protein
  • 28.4 g
  • 57%
  • Cholesterol
  • 178 mg
  • 59%
  • Sodium
  • 1296 mg
  • 52%

Based on a 2,000 calorie diet



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Barbeque Bacon Chicken Bake


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Beef and Noodle Bake