“A quick and easy dish that is great for a budget and still tastes good.” - by Chef Chris
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat an oven to 400 degrees F (200 degrees C).
- Cook the ground beef and onion together in a large skillet over medium heat until the beef is completely browned; stir the barbeque sauce and Cheddar cheese into the ground beef. Pour the mixture into a 9x13-inch dish.
- Whisk the baking mix, eggs, and milk together in a bowl; pour over the beef mixture.
- Bake in the preheated oven until the crust is golden brown and cooked throughout, about 25 minutes.
Nutrition
Amount Per Serving (6 total)
- Calories
- 664 cal
- 33%
- Fat
- 41.2 g
- 63%
- Carbs
- 44.1 g
- 14%
Based on a 2,000 calorie diet
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Reviews (11)
Rate This Recipe
"This was really good, I used left over bbq sauce that I made for another recipe, and mixed it in with the hamburger, I think the crust needed something though. Next time I will add cheese or maybe som..." See moree green chilies to the crust to make it better. Thanks for the great recipe! I will be using this recipe again next time I have left over bbq sauce."
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