Dar's Super Savory Sauerkraut Potato Bake

Dar's Super Savory Sauerkraut Potato Bake

15 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    1 h 5 m
  • Ready In

    1 h 15 m
daplo
Recipe by  daplo

“This dish has some of the flavors that I miss from my childhood in Germany. It is comfort food with a capital 'C.' I like to pair it with my own pork schnitzel or with baked chicken for a hearty dinner. This dish also includes a recipe for a creamy sauce that I use both in pot pies and as a substitute for condensed soups in many recipes. 'Guten Appetit!'”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Whisk the flour, bouillon granules, water, and milk together in a medium saucepan; bring to a boil until thick, 1 to 2 minutes, whisking continuously. Remove from heat and stir the sour cream into the flour mixture; set aside to cool.
  3. Combine the onion, Cheddar cheese, sauerkraut, salt, pepper, and caraway seeds in a large mixing bowl. Stir the sour cream sauce and the melted butter into the sauerkraut mixture; fold the hash brown potatoes into the mixture. Pour into the prepared baking dish. Use a spatula to flatten into an even layer.
  4. Bake in the preheated oven until the potatoes are tender and the top is brown and bubbly, 60 to 70 minutes.

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Reviews (15)

Rate This Recipe
lisa
9

lisa

Fantabulous! I halved the recipe because I just wasn't sure how it would go over & I'm wishing I would've made the whole thing-it was GREAT! My 4 yr old had 3 helpings! I didn't use the optional caraway seeds. We'll definitely be having this on a regular basis!!

jowolf2
7

jowolf2

Delicious! The simple white sauce is so much tastier than using a cream of mushroom soup or something similar. I did add a bit more saurkraut as I wanted to use up the jar. Will definitely make this again!!

ok_songbird
6

ok_songbird

wonderful and a crowd pleaser.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 368 cal
  • 18%
  • Fat
  • 23.6 g
  • 36%
  • Carbs
  • 31.3 g
  • 10%
  • Protein
  • 10 g
  • 20%
  • Cholesterol
  • 43 mg
  • 14%
  • Sodium
  • 681 mg
  • 27%

Based on a 2,000 calorie diet

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Cheesy Ham Potato Bake

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Tuscan Cheese Potato Bake