Dar's Super Savory Sauerkraut Potato Bake

13 Reviews

Prep: 10 min
Cook: 1 hr 5 min
Ready In: 1 hr 15 min

“This dish has some of the flavors that I miss from my childhood in Germany. It is comfort food with a capital 'C.' I like to pair it with my own pork schnitzel or with baked chicken for a hearty dinner. This dish also includes a recipe for a creamy sauce that I use both in pot pies and as a substitute for condensed soups in many recipes. 'Guten Appetit!'” - by daplo

Directions

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Whisk the flour, bouillon granules, water, and milk together in a medium saucepan; bring to a boil until thick, 1 to 2 minutes, whisking continuously. Remove from heat and stir the sour cream into the flour mixture; set aside to cool.
Combine the onion, Cheddar cheese, sauerkraut, salt, pepper, and caraway seeds in a large mixing bowl. Stir the sour cream sauce and the melted butter into the sauerkraut mixture; fold the hash brown potatoes into the mixture. Pour into the prepared baking dish. Use a spatula to flatten into an even layer.
Bake in the preheated oven until the potatoes are tender and the top is brown and bubbly, 60 to 70 minutes.

Nutrition

Amount Per Serving (6 total)

Calories
368 cal
18%

Fat
23.6 g
36%

Carbs
31.3 g
10%

Based on a 2,000 calorie diet

Reviews (13)

Rate This Recipe

lisa

Feb. 2, 2013

"Fantabulous! I halved the recipe because I just wasn't sure how it would go over & I'm wishing I would've made the whole thing-it was GREAT! My 4 yr old had 3 helpings! I didn't use the optional caraw..." See moreay seeds. We'll definitely be having this on a regular basis!!"

jowolf2

Jan. 25, 2010

"Delicious! The simple white sauce is so much tastier than using a cream of mushroom soup or something similar. I did add a bit more saurkraut as I wanted to use up the jar. Will definitely make this a..." See moregain!!"