“My grandmother used to make this for us after working in the barn on a hot summer day. Try using strawberries too. Garnish with a slice of lemon and a sprig of mint.” - by Nutski
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Puree the raspberries in a food processor or blender. Divide raspberry puree among four glasses. Fill glasses with carbonated water. Place a straw in the glass and serve.
Nutrition
Amount Per Serving (4 total)
- Calories
- 38 cal
- 2%
- Fat
- 0.4 g
- < 1%
- Carbs
- 9 g
- 3%
Based on a 2,000 calorie diet
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Reviews (3)
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"This is a great thought, however, the berry seeds plugged the straws. Next time I will strain the seeds from the puree. Also, maybe it was the berries I used, but this was a little on the tart side. I..." See more added 1t sugar to each drink so we wouldn't pucker up! Thanks Nutski."
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