Gorgonzola Pear Pasta

Gorgonzola Pear Pasta

48
nellegirl 2

"A delicious combination of the unique flavor of gorgonzola cheese and the sweetness of fresh pears. Brush the pear cubes with lemon juice to keep them from browning."

Ingredients

25 m servings 1828 cals
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Nutrition

  • Calories:
  • 1828 kcal
  • 91%
  • Fat:
  • 68.6 g
  • 106%
  • Carbs:
  • 236.7g
  • 76%
  • Protein:
  • 73.6 g
  • 147%
  • Cholesterol:
  • 147 mg
  • 49%
  • Sodium:
  • 712 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a rolling boil. Cook the penne in the boiling water, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain.
  2. Return the drained pasta to the pot; stir the butter, Parmesan cheese, and Gorgonzola cheese into the pasta and place over medium heat; cook until the cheese is completely melted. Pour the cream into the pasta mixture; stir. Remove from heat and fold the pear into the pasta mixture. Top with walnuts. Season with pepper to serve.
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Reviews

48
  1. 59 Ratings

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This will be a five star recipe with a few changes. It would easily serve three people, and if it was part of a whole meal, probably four. Next time I will make the sauce in the pot before add...

I loved this! I'm a big fan of anything involving cheese, so it was a pretty sure bet. Still, I was pleased that it was so good. Even my husband, who really doesn't like Gorgonzola, tried it, an...

Literally the BEST dish I've ever made, to date. EVER. I used Gnocchis for the pasta. Also used only 1 tbsp butter and half & half instead of cream, but didn't miss the extra fat. Otherwise don'...

EASY,ELEGANT AND DELICIOUS!! I DOUBLED THE RECIPE FOR 1 LB. OF PASTA (FARFALLE-BOW TIES)BUT USED 3 RIPE BOSC PEARS FOR A LITTLE EXTRA SWEETNESS.I TOASTED THE WALNUTS FOR 10 MINUTES AT 350 (WHICH...

The only thing I did differenlty was cook 2 chicken breast cutting them into strips and saute in garlic to add "meat" to the dish. I would be fine without the meat but my husband has to have som...

By far the most brilliant, perfect pasta dish I've had in my LIFE. This recipe introduced me to Gorgonzola cheese which has become my favorite.

Excellent! Even with using 2% milk instead of cream and using less butter, it still was quite amazing!

really good , is a little heavy for my taste but still really tasty, ill make it again .

Very good! Loved the interesting flavors. Pear was a bit too crispy in the mix--will try again with the pears sauteed. Needed a lot more gorgonzola and parmesan for my taste.