Very Fruity Rum Punch

Very Fruity Rum Punch

92 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
Jeff Khoury
Recipe by  Jeff Khoury

“A great rum punch I invented with some extra kick, It has been a hit at more than one party...”

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Ingredients

Adjust Servings

Original recipe yields 1 gallon

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Directions

  1. In a large punch bowl, prepare the orange and pineapple juice according to package directions. Stir in the rum, banana liqueur and Grenadine. Float slices of orange, lime and lemon on top.

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Reviews (92)

Rate This Recipe
SMALKA
49

SMALKA

Big hit at our luau!! We had about 40 guests (and 8-10 of those not drinking alcohol or only drinking beer or mixed drinks) and we ended up starting out with a double batch, making a quadruple batch and then another quadruple batch. Granted, we did end up with leftovers... the last batch was extra strong and at the end of the evening, but I'd say we would have been perfect with 8 batches for 30 people on a summer night. Heeding other reviewers' suggestions, we thought the recipe would not be strong enough so we added coconut rum (same quantity as the regular rum). Definitely will make this again.

MALINAKM
47

MALINAKM

Used coconut rum and club soda (rather than water) turned out to be the hit of our party. One of the best punches I've ever had.

LIZALOUISE
42

LIZALOUISE

Yeah! I tried 3 different drinks from this site and this was BY FAR the best. *Using spiced rum is the key*. Thank you to previous reviewers for that suggestion! I skipped the banana liqueur--was better without it. Also, based on another reviewers suggestion, I diluted my concentrates with 50% water/50% lemon-lime soda. The punch is orange, which coordinates nicely with a fall party.

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