Yummy Pink Punch25 Reviews
- Prep: 5 min
- Ready In: 5 min
“Great tasting! Made it at my wedding! Everyone loved it! Raspberry sherbet and cranberry or raspberry ginger ale make this one a keeper!” - by MRSLISSA
Original recipe yields 24 servings
- In a large punch bowl, pour 2 liters chilled cranberry ginger ale. Next scoop raspberry sherbet into bowl. Then pour the other 2 liters of chilled cranberry ginger ale over sherbet. Serve.
Amount Per Serving (24 total)
- 217 cal
- 0 g
- 54.8 g
Based on a 2,000 calorie diet
Reviews (25)Rate This Recipe
"We made this punch for a babyshower (they were having a girl, so it was perfect) We couldn't find cranberry gingerale so we used half raspberry ginger ale and half regular gingerale and a big thing of..." See more raspberry sherbet. It was good and people drank alot of it (we ended up making a double batch and it served about 25...but it was warm and humid outside) For a bit of flair we froze baby teethers and floated them in the punch. It was a hit!"
"This was so funny! The store had no raspberry only sherbert, so I bought an orange/raspberry/blackberry sherbert mix. And crazy enough, they had no flavored ginger ale, so I bought cherry 7-up and c..." See moreranberry sparkling wine. I mixed them all together and while really, this would be a whole new recipe, it was a huge hit at my daughter's birthday party! It was gone before people even started to dish up their plates!"
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