Yummy Pink Punch

Yummy Pink Punch

26
MRSLISSA 0

"Great tasting! Made it at my wedding! Everyone loved it! Raspberry sherbet and cranberry or raspberry ginger ale make this one a keeper!"

Ingredients

5 m {{adjustedServings}} servings 217 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 0 g
  • 0%
  • Carbs:
  • 54.8g
  • 18%
  • Protein:
  • 0 g
  • 0%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 12 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a large punch bowl, pour 2 liters chilled cranberry ginger ale. Next scoop raspberry sherbet into bowl. Then pour the other 2 liters of chilled cranberry ginger ale over sherbet. Serve.
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Reviews

26
  1. 29 Ratings

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We made this punch for a babyshower (they were having a girl, so it was perfect) We couldn't find cranberry gingerale so we used half raspberry ginger ale and half regular gingerale and a big th...

This was so funny! The store had no raspberry only sherbert, so I bought an orange/raspberry/blackberry sherbert mix. And crazy enough, they had no flavored ginger ale, so I bought cherry 7-up...

This punch is yummy. I served it for my daughter's first birthday party, and it was a pretty pink for her princess party. This punch is sweet, but I like it that way. And very easy to make.