Yummy Pink Punch

Yummy Pink Punch


"Great tasting! Made it at my wedding! Everyone loved it! Raspberry sherbet and cranberry or raspberry ginger ale make this one a keeper!"

Ingredients 5 m {{adjustedServings}} servings 217 cals

Serving size has been adjusted!

Original recipe yields 24 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 0 g
  • 0%
  • Carbs:
  • 54.8g
  • 18%
  • Protein:
  • 0 g
  • 0%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 12 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a large punch bowl, pour 2 liters chilled cranberry ginger ale. Next scoop raspberry sherbet into bowl. Then pour the other 2 liters of chilled cranberry ginger ale over sherbet. Serve.
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Reviews 26

  1. 29 Ratings

Lindsey Niezgocki

We made this punch for a babyshower (they were having a girl, so it was perfect) We couldn't find cranberry gingerale so we used half raspberry ginger ale and half regular gingerale and a big thing of raspberry sherbet. It was good and people drank alot of it (we ended up making a double batch and it served about 25...but it was warm and humid outside) For a bit of flair we froze baby teethers and floated them in the punch. It was a hit!


This was so funny! The store had no raspberry only sherbert, so I bought an orange/raspberry/blackberry sherbert mix. And crazy enough, they had no flavored ginger ale, so I bought cherry 7-up and cranberry sparkling wine. I mixed them all together and while really, this would be a whole new recipe, it was a huge hit at my daughter's birthday party! It was gone before people even started to dish up their plates!


This punch is yummy. I served it for my daughter's first birthday party, and it was a pretty pink for her princess party. This punch is sweet, but I like it that way. And very easy to make.