Banana Meatloaf

Banana Meatloaf

41

"A moist and flavorful version of meatloaf!"

Ingredients

1 h 10 m {{adjustedServings}} servings 242 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 19.7g
  • 6%
  • Protein:
  • 18.6 g
  • 37%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 359 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, combine ground beef, bread crumbs, onion, banana, salt, pepper, paprika and dry mustard until well mixed. Shape into a loaf and place in prepared pan.
  3. Bake in preheated oven 1 hour, or until no longer pink in the center.
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Reviews

41
  1. 44 Ratings

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Hey, this isn't so weird if you have ever eaten the food of Puerto Rico! They make a wonderful dish with ripe plantains (like a bananna but not quite as strong-flavored) and ground meat with ol...

The banana flavor does NOT go with hamburger!

A great alternative to regular meatloaf! The bananas don't overpower, and the mustard imparts a great flavor. This also cooks up very moist. Excellent recipe.