Banana Meatloaf

Banana Meatloaf

41 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
Rayna Jordan
Recipe by  Rayna Jordan

“A moist and flavorful version of meatloaf!”

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Adjust Servings

Original recipe yields 1 - 9x5 inch loaf



  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, combine ground beef, bread crumbs, onion, banana, salt, pepper, paprika and dry mustard until well mixed. Shape into a loaf and place in prepared pan.
  3. Bake in preheated oven 1 hour, or until no longer pink in the center.

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Reviews (41)

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Hey, this isn't so weird if you have ever eaten the food of Puerto Rico! They make a wonderful dish with ripe plantains (like a bananna but not quite as strong-flavored) and ground meat with olives and sofrito (a mixture of onion, garlic sweet peppers, olive oil and tomatoes plus culantro) and either roll it up like pinwheels or layer it like a lasagna. The sweet and the savory are really very good together. I'll bet this rather tastes like that and I am going to try it!



The banana flavor does NOT go with hamburger!



A great alternative to regular meatloaf! The bananas don't overpower, and the mustard imparts a great flavor. This also cooks up very moist. Excellent recipe.

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Amount Per Serving (6 total)

  • Calories
  • 242 cal
  • 12%
  • Fat
  • 9.5 g
  • 15%
  • Carbs
  • 19.7 g
  • 6%
  • Protein
  • 18.6 g
  • 37%
  • Cholesterol
  • 56 mg
  • 19%
  • Sodium
  • 359 mg
  • 14%

Based on a 2,000 calorie diet



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Glazed Meatloaf II


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