Banana Meatloaf

Banana Meatloaf

41 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
Rayna Jordan
Recipe by  Rayna Jordan

“A moist and flavorful version of meatloaf!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 9x5 inch loaf

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, combine ground beef, bread crumbs, onion, banana, salt, pepper, paprika and dry mustard until well mixed. Shape into a loaf and place in prepared pan.
  3. Bake in preheated oven 1 hour, or until no longer pink in the center.

Share It

Reviews (41)

Rate This Recipe
CHEFDUJOURR
37

CHEFDUJOURR

Hey, this isn't so weird if you have ever eaten the food of Puerto Rico! They make a wonderful dish with ripe plantains (like a bananna but not quite as strong-flavored) and ground meat with olives and sofrito (a mixture of onion, garlic sweet peppers, olive oil and tomatoes plus culantro) and either roll it up like pinwheels or layer it like a lasagna. The sweet and the savory are really very good together. I'll bet this rather tastes like that and I am going to try it!

Gayle
35

Gayle

The banana flavor does NOT go with hamburger!

FYREGIRL
33

FYREGIRL

A great alternative to regular meatloaf! The bananas don't overpower, and the mustard imparts a great flavor. This also cooks up very moist. Excellent recipe.

More Reviews

Similar Recipes

Glazed Meatloaf II
(655)

Glazed Meatloaf II

Best Ever Meatloaf I
(150)

Best Ever Meatloaf I

Ann's Sister's Meatloaf Recipe
(135)

Ann's Sister's Meatloaf Recipe

Cottage Meatloaf
(136)

Cottage Meatloaf

Mushroom Meatloaf
(128)

Mushroom Meatloaf

Meatloaf
(124)

Meatloaf

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 242 cal
  • 12%
  • Fat
  • 9.5 g
  • 15%
  • Carbs
  • 19.7 g
  • 6%
  • Protein
  • 18.6 g
  • 37%
  • Cholesterol
  • 56 mg
  • 19%
  • Sodium
  • 359 mg
  • 14%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Glazed Meatloaf II

>

next recipe:

Meatloaf