Cheese Bread

31 Reviews

Prep: 10 min
Cook: 8 min
Ready In: 18 min

“A favorite of all. Almost a meal in itself, and oh so flavorful! The blend of Parmesan, mozzarella and Cheddar melts to perfection, creating a filling, delicious treat.” - by deb

Ingredients

1 (1 pound) loaf French bread, sliced horizontally
4 tablespoons butter
1/2 cup mayonnaise
1 cup grated Parmesan cheese
4 ounces grated mozzarella cheese
4 ounces shredded Cheddar cheese
1/4 teaspoon garlic salt

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Metric US

Original recipe yields 6 servings

Directions

Preheat the broiler.
Place the bread open faced on a cookie sheet. Spread the butter on the bread, then the mayonnaise. Sprinkle with Parmesan cheese, mozzarella cheese, Cheddar cheese and garlic salt.
Broil 6 to 8 minutes, until the cheese is melted and lightly browned.

Nutrition

Amount Per Serving (6 total)

Calories
611 cal
31%

Fat
37.6 g
58%

Carbs
44.2 g
14%

Based on a 2,000 calorie diet

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Reviews (31)

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BECKYB099

Nov. 11, 2003

"I cut up real garlic and melted it with the butter in a bowl and then spread it on the bread, instead of using garlic salt, which was really good!..." See more"

GEORGIA777

Mar. 11, 2003

"This was a yummy bread to go with Potato Soup. Our whole family-Mom, Dad, and 4 boys-loved it. The only thing we would change is not as much mayo. If you are not a big mayo person, you may want to ..." See morereduce that part."

megmor98

Feb. 17, 2010

"Wow! This was great. I did not measure the butter/mayo... I simply generously buttered the bread, then spread a thin layer of mayo. The reviews said the Parmesan cheese ratio was way to much, so..." See more I just lightly sprinkled the bread with Parmesan. Then I sprinkled garlic powder and topped generously with the other two cheeses. I did not broil, just baked it at 350 for about 8-10 min. while my pasta cooked......and it was perfect."

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