Cheese Bread31 Reviews
- Prep: 10 min
- Cook: 8 min
- Ready In: 18 min
“A favorite of all. Almost a meal in itself, and oh so flavorful! The blend of Parmesan, mozzarella and Cheddar melts to perfection, creating a filling, delicious treat.” - by deb
Original recipe yields 6 servings
- Preheat the broiler.
- Place the bread open faced on a cookie sheet. Spread the butter on the bread, then the mayonnaise. Sprinkle with Parmesan cheese, mozzarella cheese, Cheddar cheese and garlic salt.
- Broil 6 to 8 minutes, until the cheese is melted and lightly browned.
Amount Per Serving (6 total)
- 611 cal
- 37.6 g
- 44.2 g
Based on a 2,000 calorie diet
Reviews (31)Rate This Recipe
"I cut up real garlic and melted it with the butter in a bowl and then spread it on the bread, instead of using garlic salt, which was really good!..." See more"
"This was a yummy bread to go with Potato Soup. Our whole family-Mom, Dad, and 4 boys-loved it. The only thing we would change is not as much mayo. If you are not a big mayo person, you may want to ..." See morereduce that part."
"Wow! This was great. I did not measure the butter/mayo... I simply generously buttered the bread, then spread a thin layer of mayo. The reviews said the Parmesan cheese ratio was way to much, so..." See more I just lightly sprinkled the bread with Parmesan. Then I sprinkled garlic powder and topped generously with the other two cheeses. I did not broil, just baked it at 350 for about 8-10 min. while my pasta cooked......and it was perfect."
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