“Pepperoni and mozzarella cheese make this a filling pasta salad. Serve with fruit for a nice summertime meal.” - by olivegrower
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Cook the tortellini according to package instructions, drain in a colander set in the sink, and rinse with cold water.
- Place the tortellini, pepperoni, green onions, olives, artichoke hearts, and mozzarella cheese in a large salad bowl.
- Whisk together the olive oil, balsamic vinegar, white vinegar, Italian seasonings, and salt and pepper in a bowl, and pour over the salad ingredients. Gently stir to combine, and refrigerate to chill before serving. For even better flavor, let chill in refrigerator for at least 2 hours before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 415 cal
- 21%
- Fat
- 25.9 g
- 40%
- Carbs
- 30.3 g
- 10%
Based on a 2,000 calorie diet
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Reviews (59)
Rate This Recipe
"We love this salad! Sometimes if I'm feeling lazy, Ill just use bottled italian dressing or even mix up a batch of Good Seasons. If I have green pepper on hand, I'll usually chop that up and throw it ..." See morein there too. I've also done this with frozen cheese tortellini and tri-colored tortellini with great results. This is a simple, great tasting salad and just a little different from regular pasta salad...Always a hit! Thanks for sharing. :)"
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