Tortellini Salad

Tortellini Salad

73 Reviews 6 Pics
  • Prep

    20 m
  • Cook

    5 m
  • Ready In

    1 h 25 m
olivegrower
Recipe by  olivegrower

“Pepperoni and mozzarella cheese make this a filling pasta salad. Serve with fruit for a nice summertime meal.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Cook the tortellini according to package instructions, drain in a colander set in the sink, and rinse with cold water.
  2. Place the tortellini, pepperoni, green onions, olives, artichoke hearts, and mozzarella cheese in a large salad bowl.
  3. Whisk together the olive oil, balsamic vinegar, white vinegar, Italian seasonings, and salt and pepper in a bowl, and pour over the salad ingredients. Gently stir to combine, and refrigerate to chill before serving. For even better flavor, let chill in refrigerator for at least 2 hours before serving.

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Reviews (73)

Rate This Recipe
Christina
64

Christina

We love this salad! Sometimes if I'm feeling lazy, Ill just use bottled italian dressing or even mix up a batch of Good Seasons. If I have green pepper on hand, I'll usually chop that up and throw it in there too. I've also done this with frozen cheese tortellini and tri-colored tortellini with great results. This is a simple, great tasting salad and just a little different from regular pasta salad...Always a hit! Thanks for sharing. :)

annie
38

annie

This was VERY good, but a tad dry...not sure if I added too many ingredients, but next time I will double the sauce. My kids who are 4 and 3 love it as well.

MaryAnn
34

MaryAnn

Loved it plain and simple, no changes it's perfect the way it is!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 415 cal
  • 21%
  • Fat
  • 25.9 g
  • 40%
  • Carbs
  • 30.3 g
  • 10%
  • Protein
  • 17 g
  • 34%
  • Cholesterol
  • 53 mg
  • 18%
  • Sodium
  • 777 mg
  • 31%

Based on a 2,000 calorie diet

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