Cornucopia Salad

Cornucopia Salad

28
Christine720 0

"Delicious salad that tastes like the III Forks salad (if you live in the Dallas area). It's an excellent salad that everyone will love, and it's very easy to make! "

Ingredients 40 m {{adjustedServings}} servings 181 cals

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Nutrition

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  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 71 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Place the almonds and 1 tablespoon of sugar in a small skillet over medium-low heat, and cook and stir until the sugar melts and the almonds brown, watching carefully to avoid burning. Remove from heat and allow to cool.
  2. In a large salad bowl, mix the lettuce, green onions, apple, avocado, dried cranberries, blue cheese, and cooked almonds.
  3. Whisk together the vinegar, 2 teaspoons of sugar, and salt and pepper in a bowl, and stir in the vegetable oil. Pour the dressing over the salad, and gently toss to combine.
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Reviews 28

  1. 34 Ratings

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MJ
8/15/2011

Green leaf, pink lady, red wine vinaigrette.

Linda
5/6/2010

One of the best salads. I used Creamy poppyseed dressing instead. Everyone loves it.

cookingistherapy
10/21/2012

I made this for a luncheon and it was a great choice! The flavors are a great blend and was amazing. I served the blue cheese on the side for those that don't care for blue cheese. The dressing is just perfect...not too heavy and let the flavors come through. Thanks for sharing a great recipe!