Cornucopia Salad

Cornucopia Salad

23 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    5 m
  • Ready In

    40 m
Christine720
Recipe by  Christine720

“Delicious salad that tastes like the III Forks salad (if you live in the Dallas area). It's an excellent salad that everyone will love, and it's very easy to make! ”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Place the almonds and 1 tablespoon of sugar in a small skillet over medium-low heat, and cook and stir until the sugar melts and the almonds brown, watching carefully to avoid burning. Remove from heat and allow to cool.
  2. In a large salad bowl, mix the lettuce, green onions, apple, avocado, dried cranberries, blue cheese, and cooked almonds.
  3. Whisk together the vinegar, 2 teaspoons of sugar, and salt and pepper in a bowl, and stir in the vegetable oil. Pour the dressing over the salad, and gently toss to combine.

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Reviews (23)

Rate This Recipe
MJ
15

MJ

Green leaf, pink lady, red wine vinaigrette.

cookingistherapy
6

cookingistherapy

I made this for a luncheon and it was a great choice! The flavors are a great blend and was amazing. I served the blue cheese on the side for those that don't care for blue cheese. The dressing is just perfect...not too heavy and let the flavors come through. Thanks for sharing a great recipe!

Linda
6

Linda

One of the best salads. I used Creamy poppyseed dressing instead. Everyone loves it.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 181 cal
  • 9%
  • Fat
  • 13.3 g
  • 20%
  • Carbs
  • 15.4 g
  • 5%
  • Protein
  • 2.6 g
  • 5%
  • Cholesterol
  • 3 mg
  • 1%
  • Sodium
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

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