Delicious Apple Sauce

Delicious Apple Sauce

209
Sherice 0

"This apple sauce truly is delicious - my grandma makes it all the time!"

Ingredients 45 m {{adjustedServings}} servings 152 cals

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 39.9g
  • 13%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place shredded apples in a medium saucepan over medium low heat. Sprinkle with cinnamon, then add water and cook until the apple bits become soft and mushy.
  2. Stir in brown sugar and mix well; if desired, top with ice cream and serve.
Tips & Tricks
Apple Crisp with Oat Topping

Cinnamon apples bake under a simple topping of sweet, buttery oats.

Apple Pie Muffins

Watch how to bake a batch of apple muffins for breakfast or dessert.

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Reviews 209

  1. 279 Ratings

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WhirledPeas
12/5/2003

Really quick & easy to make. Much better than the premade stuff sold in the stores! I modified the recipe by using 3 large apples. Didn't bother to peel or shred them--just chopped and cored them. (Came from my apple tree, so I didn't have to worry about peeling. Extra fiber!) Adjusted the amount of water and sugar to taste, but used the full amount of cinnamon called for. After the apples had cooked, I pureed the mixture in the food processor. **Used this applesauce in "Baked Oatmeal," which is also on this site. Used applesauce instead of the oil called for.**

BAKERYBUFF
10/12/2005

This is really easy to make. I used macintosh apples, and cut them into chunks instead of shredding them. I scaled the recipe to make 8 servings, and used only 1 tsp. of cinnamon, instead of a tablespoon of cinnamon. I agree with the other reviewers that this recipe calls for way to much cinnamon. I served this with vanilla ice-cream, and the tart apples with the sweet ice-cream was heaven! Kind of like apple pie without the crust. Great recipe!

SUGARHIGHCALI
9/8/2003

Wonderful. Followed suggestions of previous reviews. I omitted the sugar and added a dash of nutmeg.