Delicious Apple Sauce

Delicious Apple Sauce

202 Reviews 7 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Recipe by  Sherice

“This apple sauce truly is delicious - my grandma makes it all the time!”

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Adjust Servings

Original recipe yields 2 servings



  1. Place shredded apples in a medium saucepan over medium low heat. Sprinkle with cinnamon, then add water and cook until the apple bits become soft and mushy.
  2. Stir in brown sugar and mix well; if desired, top with ice cream and serve.

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Reviews (202)

Rate This Recipe


Really quick & easy to make. Much better than the premade stuff sold in the stores! I modified the recipe by using 3 large apples. Didn't bother to peel or shred them--just chopped and cored them. (Came from my apple tree, so I didn't have to worry about peeling. Extra fiber!) Adjusted the amount of water and sugar to taste, but used the full amount of cinnamon called for. After the apples had cooked, I pureed the mixture in the food processor. **Used this applesauce in "Baked Oatmeal," which is also on this site. Used applesauce instead of the oil called for.**



This is really easy to make. I used macintosh apples, and cut them into chunks instead of shredding them. I scaled the recipe to make 8 servings, and used only 1 tsp. of cinnamon, instead of a tablespoon of cinnamon. I agree with the other reviewers that this recipe calls for way to much cinnamon. I served this with vanilla ice-cream, and the tart apples with the sweet ice-cream was heaven! Kind of like apple pie without the crust. Great recipe!



Wonderful. Followed suggestions of previous reviews. I omitted the sugar and added a dash of nutmeg.

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Amount Per Serving (2 total)

  • Calories
  • 152 cal
  • 8%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 39.9 g
  • 13%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet



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Apple Dumplings with Rich Cinnamon Sauce


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Delicious Apple Cake