Loosemeat Sandwiches II

Loosemeat Sandwiches II

25
CJA 0

"Very simple. I grew up in Iowa and I always thought these originated there. Serve on warm seeded buns."

Ingredients

15 m {{adjustedServings}} servings 167 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 3.4g
  • 1%
  • Protein:
  • 15.5 g
  • 31%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 432 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. In large skillet over medium heat, cook ground beef until brown, 5 to 10 minutes. Drain. Return meat to skillet, with soup. Simmer until heated through, 5 minutes. Serve hot.
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Reviews

25
  1. 28 Ratings

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I've used this BASE for my loosemeat sandwiches: If I'm in the mood for a sweeter, sloppy joe style - I'll add a little kechup, mustard, and brown sugar (all done by eyeballing it). If I'm in t...

Very Easy and very good. Great for a night when you're in a hurry!

Neither my husband nor I enjoyed these at all. I made them for 3 hardworking men for lunch and just because they ate them (very hungry) didn't mean they liked them. I wont make this again despit...