Loosemeat Sandwiches II

Loosemeat Sandwiches II


"Very simple. I grew up in Iowa and I always thought these originated there. Serve on warm seeded buns."


15 m servings 167 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 3.4g
  • 1%
  • Protein:
  • 15.5 g
  • 31%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 432 mg
  • 17%

Based on a 2,000 calorie diet

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  • Cook

  • Ready In

  1. In large skillet over medium heat, cook ground beef until brown, 5 to 10 minutes. Drain. Return meat to skillet, with soup. Simmer until heated through, 5 minutes. Serve hot.
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  1. 28 Ratings


I've used this BASE for my loosemeat sandwiches: If I'm in the mood for a sweeter, sloppy joe style - I'll add a little kechup, mustard, and brown sugar (all done by eyeballing it). If I'm in t...

Very Easy and very good. Great for a night when you're in a hurry!

Neither my husband nor I enjoyed these at all. I made them for 3 hardworking men for lunch and just because they ate them (very hungry) didn't mean they liked them. I wont make this again despit...

I am originally from Iowa also and couldn't remember the condensed soup to use. I have eaten this since I was small and I love it!

this recipie was super easy, just make sure to season your ground beef real good before you add the soup.

I added onion to the ground beef and cooked it. Then I added the chicken gumbo soup and simmered for a few minutes. When I tasted it, though, I knew it needed the other ingredients in an old re...

I'm from Iowa too and have eaten these for at least 40 years now - Always Absolutely Awesome!!! You might try adding a couple tablespoons of ketchup and a couple of teaspoons of yellow mustard ...

I, too, am from Iowa. For as long as I can remember, mom made what she called "Gumbo Burgers." I still make this recipe about once a month for my husband and two year old and they love it! I coo...

These are so good! My father in law makes these and we love them. He adds just a little bit of ketchup and mustard to it while it cooks. Delicious!!!