Loosemeat Sandwiches II

Loosemeat Sandwiches II

25 Reviews 1 Pic
  • Cook

    15 m
  • Ready In

    15 m
CJA
Recipe by  CJA

“Very simple. I grew up in Iowa and I always thought these originated there. Serve on warm seeded buns.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. In large skillet over medium heat, cook ground beef until brown, 5 to 10 minutes. Drain. Return meat to skillet, with soup. Simmer until heated through, 5 minutes. Serve hot.

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Reviews (25)

Rate This Recipe
DREGINEK
9

DREGINEK

I've used this BASE for my loosemeat sandwiches: If I'm in the mood for a sweeter, sloppy joe style - I'll add a little kechup, mustard, and brown sugar (all done by eyeballing it). If I'm in the mood for a little meatier version, I also add a cup of chicken stock & a TBLS of worch. sauce. Sometimes just buying a fancier bun will do the trick to this simple sandwich. Either way, the key is the can of chicken gumbo and very good - for a simple, can't find anything else in the pantry - meal. Goes great with potato salad.

Gayle
7

Gayle

Very Easy and very good. Great for a night when you're in a hurry!

Holly Rader
6

Holly Rader

Neither my husband nor I enjoyed these at all. I made them for 3 hardworking men for lunch and just because they ate them (very hungry) didn't mean they liked them. I wont make this again despite its ease. Maybe its because I'm not from Iowa.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 167 cal
  • 8%
  • Fat
  • 9.8 g
  • 15%
  • Carbs
  • 3.4 g
  • 1%
  • Protein
  • 15.5 g
  • 31%
  • Cholesterol
  • 51 mg
  • 17%
  • Sodium
  • 432 mg
  • 17%

Based on a 2,000 calorie diet

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