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Loosemeat Sandwiches II

Loosemeat Sandwiches II

  • Cook

    15 m
  • Ready In

    15 m
CJA

CJA

Very simple. I grew up in Iowa and I always thought these originated there. Serve on warm seeded buns.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 3.4g
  • 1%
  • Protein:
  • 15.5 g
  • 31%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 432 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. In large skillet over medium heat, cook ground beef until brown, 5 to 10 minutes. Drain. Return meat to skillet, with soup. Simmer until heated through, 5 minutes. Serve hot.
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Reviews

DREGINEK
9

DREGINEK

5/6/2007

I've used this BASE for my loosemeat sandwiches: If I'm in the mood for a sweeter, sloppy joe style - I'll add a little kechup, mustard, and brown sugar (all done by eyeballing it). If I'm in the mood for a little meatier version, I also add a cup of chicken stock & a TBLS of worch. sauce. Sometimes just buying a fancier bun will do the trick to this simple sandwich. Either way, the key is the can of chicken gumbo and very good - for a simple, can't find anything else in the pantry - meal. Goes great with potato salad.

Gayle
7

Gayle

10/31/2002

Very Easy and very good. Great for a night when you're in a hurry!

Holly Rader
6

Holly Rader

11/24/2003

Neither my husband nor I enjoyed these at all. I made them for 3 hardworking men for lunch and just because they ate them (very hungry) didn't mean they liked them. I wont make this again despite its ease. Maybe its because I'm not from Iowa.

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