Loosemeat Sandwiches II

23 Reviews

Cook: 15 min
Ready In: 15 min

“Very simple. I grew up in Iowa and I always thought these originated there. Serve on warm seeded buns.” - by CJA

Ingredients

1 pound lean ground beef
1 (10.75 ounce) can condensed chicken gumbo soup

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 6 servings

Directions

In large skillet over medium heat, cook ground beef until brown, 5 to 10 minutes. Drain. Return meat to skillet, with soup. Simmer until heated through, 5 minutes. Serve hot.

Nutrition

Amount Per Serving (6 total)

Calories
167 cal
8%

Fat
9.8 g
15%

Carbs
3.4 g
1%

Based on a 2,000 calorie diet

Share It

Reviews (23)

Rate This Recipe

DREGINEK

May. 6, 2007

"I've used this BASE for my loosemeat sandwiches: If I'm in the mood for a sweeter, sloppy joe style - I'll add a little kechup, mustard, and brown sugar (all done by eyeballing it). If I'm in the moo..." See mored for a little meatier version, I also add a cup of chicken stock & a TBLS of worch. sauce. Sometimes just buying a fancier bun will do the trick to this simple sandwich. Either way, the key is the can of chicken gumbo and very good - for a simple, can't find anything else in the pantry - meal. Goes great with potato salad."

Gayle

Oct. 31, 2002

"Very Easy and very good. Great for a night when you're in a hurry!..." See more"

HOLLYHOLLY

Nov. 24, 2003

"Neither my husband nor I enjoyed these at all. I made them for 3 hardworking men for lunch and just because they ate them (very hungry) didn't mean they liked them. I wont make this again despite its ..." See moreease. Maybe its because I'm not from Iowa."

More Reviews