Loosemeat Sandwiches II23 Reviews
- Cook: 15 min
- Ready In: 15 min
“Very simple. I grew up in Iowa and I always thought these originated there. Serve on warm seeded buns.” - by CJA
Original recipe yields 6 servings
- In large skillet over medium heat, cook ground beef until brown, 5 to 10 minutes. Drain. Return meat to skillet, with soup. Simmer until heated through, 5 minutes. Serve hot.
Amount Per Serving (6 total)
- 167 cal
- 9.8 g
- 3.4 g
Based on a 2,000 calorie diet
Reviews (23)Rate This Recipe
"I've used this BASE for my loosemeat sandwiches: If I'm in the mood for a sweeter, sloppy joe style - I'll add a little kechup, mustard, and brown sugar (all done by eyeballing it). If I'm in the moo..." See mored for a little meatier version, I also add a cup of chicken stock & a TBLS of worch. sauce. Sometimes just buying a fancier bun will do the trick to this simple sandwich. Either way, the key is the can of chicken gumbo and very good - for a simple, can't find anything else in the pantry - meal. Goes great with potato salad."
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